A Delicious and Delicate Whole Muscle. This is a prime must have for any charcuterie board! We Use a Wet Brine with white wine, Fresh Herbs, Garlic, Aromatics and Spices and let this loin cure for 10 Days. We then Cover the Loin with Spanish Pimenton and Orange Zest and allow this Loin to cure for up to eight weeks. It has a soft delicate taste and pairs beautifully with most white wines and Pilsners and pairs perfectly with Soft ripened Cheeses.   

Sliced Thin in 2oz Packages

Ingredients: Pork, Salt, Brown Sugar, Garlic, White Vinegar, Rosemary, Spices, Sodium Nitrite 

Produced in USDA EST. Number 00273

Gluten Free / Produced in a Plant where Nuts and Dairy may be Present