Boom goes the flavor with this Properly cured Pancetta. Gently Cured with Salt and Garlic in a dry rub. Then it is covered with Calabrian Chili Flake and Cured for six to eight weeks. We use only the prime center cut of the Pork Belly for a perfect balance of lean and fat to allow wonderful versatility on a board preparation or used in a cooking preparation. Whether you are using this to wrap vegetables or cook in a classic pasta dish. The Heat and flavor are perfectly balanced and will not disappoint as the best and most flavor Pancetta you have ever tasted.   

Ingredients: Pork, Garlic, Salt, Spices, Sodium Nitrate  

Sliced thin in 2oz package

Produced in USDA EST. Number 00273

Gluten Free / Produced in a Plant where Nuts and Dairy may be Present