Pork Based Noisette (Nut) Salami- Medium Hard Salami – This is a French Salami with a sophisticated Southern drawl, distinct with its oval shape from smashing it during the fermentation stage. Noisette means nut in French, we pay homage to our Southern roots by filling this delicious salami with pork shoulder, toasted Georgia peanuts, Southern cayenne, garlic, and smoked pimenton. Pairs deliciously with sweeter cocktails, medium to big bodied red wine, Belgian beers, and full bodied vermouths and Madeira’s. Accompany our Southern Smash with an 18 month aged gouda or heavily aged sheep’s milk cheese to contrast the nutty, savory finish of the salami.

Ingredients: Pork, Salt, Spices, Peanuts, Sodium Nitrate,  Maturation Starter Culture (CONTAINS PEANUTS)

Sliced Penny Thick 3 oz. Packs

Produced in USDA EST. Number 00273

Gluten Free / Produced in a Plant where Nuts and Dairy may be Present