Blue Cheese Cured - 30 Dry Aged NY Strips


Blue Cheese Cured - 30 Dry Aged NY Strips
Our 30 day blue cheese dry aged New York strip is back in the cave!
The dry aging process gives this steak an incredible depth of flavor and tenderized the meat to perfection. We take a NY Strip, wrap it in Cheesecloth, coat it in Blue Cheese, and then dry cure it for up to 30-Days to create a rich umami flavor unlike any other! One of the most delicious steaks you will ever eat!
The addition of blue cheese crumbles on top takes it to a whole new level of deliciousness. The sharp, tangy flavor of the cheese pairs perfectly with the rich, savory flavor of the steak. It's a match made in heaven! If you're looking to treat yourself to a truly unforgettable steak experience, we highly recommend pre-ordering now. Your taste buds will thank you!
Each Steak is approximately 14 oz.
Available to pick up on or after 03/20/2025