Our 15 day blue cheese dry aged New York strip is back in the cave!

The dry aging process gives this steak an incredible depth of flavor and tenderized the meat to perfection. We take an entire NY Strip, wrap it in Cheesecloth and coat it in Blue Cheese. Dry cured for up to 30 Days and the addition of blue cheese crumbles creates rich umami flavors unlike any other!

The sharp, tangy flavor of the cheese pairs perfectly with the rich, savory flavor of the steak. If you're looking to treat yourself to a truly unforgettable steak experience, we highly recommend pre-ordering now. Your taste buds will thank you!

Each Steak is approximately 14 oz.

Available to pick up on or after 03/06/25