Other Meaty Treats

English Back Bacon

Made from the loin and much leaner than American bacon, this delightful bacon is made with a juniper and garlic brine.

Veal Mortadella

Delightful, made here with pistachios.

Southern Stained Beef Jerky

Brasstown “free-choice” beef, marinated in brown sugar, Kentucky mash bourbon, and spices.  Starts sweet and ends spicy.

Peppered Umami Beef Jerky

Brasstown “free-choice” beef.  Spicy all the way through.

Chicharrones

Fried to order in our retail facility with a sweet and salty spice rub.  Napkins provided.

Scrapple

Also known by the Pennsylvania Dutch name pon haus, this loaf is made with pork trim, cornmeal, and spices.  We tend to “upgrade” our scrapple with black truffles and the like, but you can get it any way you like.

Guanciale

Unsmoked bacon, made from pig’s jowl instead of belly, cured for three weeks in a blend of salt, pepper and spices. Traditionally found in properly-made carbonara dishes.

Pancetta

Cured, un-smoked belly. We make ours both with and without aromatics.

Pates & Rillettes

Seasonal pates using only the finest poultry, pork, and rabbit & topped with the perfectly-paired aspic.  Contact us for our weekly offering or for a special order!

Terrines & Torchons

We make a different terrine (sometimes several) each week at our retail facility.  Past appearances have included lamb tongue with pistachios, pate en croute, pate campagne, pork belly 3 ways, and a foie gras & black truffle torchon for the holidays.  Contact us for our weekly offering or for a special order!

Farm Fresh Lard

Make pie crusts and biscuits like Grandma.  Made from the finest leaf lard.  We like to call it White Gold.

Porchettas, Pieces, and Primal Cuts, Oh My!

We recognize that sometimes less is more.  That’s why each week we also carry select primal cuts in our retail facility as well.  If you’re in the mood for a center cut pork chop or a beautiful rib-eye, we’ll probably have one, but we can also order any special cut of meat that you want as long as you give us about a week’s advance notice.  Past appearances have included:  goose, pheasants, whole chickens, veal, standing rib roasts, and tenderloins.  So, think of us as your local neighborhood butcher as well!