Crepinettes

Asian Spiced Lamb

Fresh local lamb, marinated in spices, ground and wrapped in caul fat.

Rabbit & Pork Belly

Our signature pork belly, local Georgia-grown rabbits, toasted hazelnuts and Madeira-marinated figs, all wrapped in caul fat.

Gruyere and Wild Mushroom

Fresh, meadow-raised pork, mushrooms and cheese, all wrapped in caul fat.

Spicy Mayhaw Jelly

Made with meadow-raised pork, and a little spice, and the rare and unique Southern treat of mayhaw berries.

AND ADDITIONAL FLAVORS JUST DEVELOPED:

Rosemary & Lamb

Black Cherry and Duck

Lamb with Feta

Duck & Chantrelle Mushrooms

Pork & Sage

Suggested cooking instructions: Sear crepinette on both sides in pan on low heat until golden brown. Finish in the oven at 350 for 10 to 12 minutes or until firm to the touch. Do not slice before cooking and do not remove caul fat. For those of you who MUST cook on a grill, use only indirect heat. Cook thoroughly before eating.