Springtime at The Cockentrice
Please join us at The Cockentrice for our new Spring Menu, which includes new dishes and cocktails. One of our new spring cocktails — “Spring has Sprung” — is a wonderfully refreshing drink made with bourbon, sweet tea, local honey, and mint, that will go down perfectly on our patio. As for dinner, come in and break up the work week with any of our exciting new dishes. We are currently featuring our grilled spring onion and cauliflower, as well as aged beef tartare with carrots and cured beets. Also, be sure to try our fresh spring mustard green salad or fire-roasted ‘nduja oysters. All four will delight the palate while giving you the lightness of fresh springtime flavors. We have plenty of vegetarian friends, so we are always sure to keep lots of fresh, local vegetables on hand as well.
Winedown Wednesday is in full effect! Join us on Wednesday evenings from 6-8PM to enjoy half off our wines by the glass. Thursdays, we’ll be offering the same great deal, but with our charcuterie instead of wine. Come see us soon!