Menu for the Week of September 2, 2013 ~ Good Meats and Good Beats

Posted by Chef Ouzts on Sep 2, 2013 in Weekly Menu | 1 comment

Hello Atlanta, We are looking forward to seeing you for the next great music series nestled right here in our own back yard! I am talking about Jazz Nights at Scottish Rite in Oakhurst! We want to see you all for your meats and cheeses. Come by and pick up your very own custom charcuterie board, delicious meats, and wine pairing cheeses for this upcoming show September 5th, for the Mar Tans http://www.oakhurstjazznights.com/schedule.html  Come by or call us to set up your scene! Let us know you are going to the show and we will provide the crackers!

Please also don’t forget the wonderful bounty that will happen at The Inn at Serenbe this coming Sunday! The Wholesome Wave Chef’s Potluck Dinner http://www.wholesomewavegeorgia.org/events/ ! We will be there along with some of the finest chefs in the Southeast! Please get your tickets now cause its sure to be a sell out! We hope to see you all there with a great love for wonderful company and amazing food! Take a Peek at some of the talent too http://www.cbsatlanta.com/video?autoStart=true&topVideoCatNo=default&clipId=9237912#.Uht7g99EIEU.facebook

We look forward to seeing you and we hope you have a great week and EAT GOOD MEAT!!!

Stay Hungry!

Fresh (Linked)

• Sweet Hot Italian
• English Breakfast
• Black Cherry and Pork
• Lamb Merguez
• Brandy Rabbit Boudin
• Chicken Currywurst
• Parsley and Cheese

Primal Cuts / Prepared Items

• These items are available only at the retail shop!
• Dry-Aged Ribeyes (Brasstown and Meyer)
• NY Strip (Brasstown)
• Hanger Steaks (Brasstown)
• Center Cut Pork Chops (Brasstown)
• Quail (Manchester Farms)
• Whole Rabbits (Rabbit Man Farms)
• Creole Smoked Whole Chickens
• Magret Moulard Duck Breasts (Hudson Valley)
• Gullah Ham
• Leaf Lard – (Perfect for making biscuits!)

Pate

• Chicken Liver with Arkansas Black Apple & Ginger Aspic
• Rabbit Liver with Spicy Mayhaw Aspic
• Pork Rillettes with Herb Butter

Whole Muscle or Cured

• Prosciutto (10 month & 12 month) – (New Retail Item!)
• Smoked Guanciale
• Pancetta (Calabrian Chili)
• Pancetta w/ Three Herbs
• Duck Prosciutto
• Lomo
• Bresaola
• Coppa

Crepinettes

• Pork Chops and Applesauce

Salumi

• Spanish Chorizo
• Pepperoni
• Hunter Salami
• Fegatelli Snack Sticks
• Petit Sec Snack Sticks
• Genoa
• Finochionna
• Black Pepper Sorghum  
• Rosette de Lyon  
  
• Saucisson a L’ail 
• Salami Cotto  
  

Smoked

• Hot Dogs
  • All Beef
  • Pork & Beef
• Veal Bologna
• Mortadella
• Gullah Hams
• Andouille
• Bacon
  • “The Original” — Sorghum and Cracked Black Pepper
• Tasso

Terrines

• Bacon and Roasted Mushroom
• Pork Belly Wrapped Fig with Pistachio

Why Not?

• Chicharrones
• High Road Craft Ice Cream “Frozen Trotter” Pints
• Femur Cut Marrow Bones
• Duck Fat
• Stocks, Ox Tails, and Trotters, Oh My! – (you never know what we have in stock…)

Jerky

• Sweet Southern
• Peppered Umami

Cheese Course

• Stackhouse (Spinning Spider)
• Fortsonia Lmtd Run.  (Nature’s Harmony)
• Ardi Gasna (Pyrenees Mountains)
• Bayley Hazen Blue (Jasper Hill Farm)
• Big Bloomy (Caly Rd.)
• Waypoint (Caly Rd.)
• Georgia Gold (Nature’s Harmony)
• Hunkadora (Prodigal Farm)
• Rocky Battle Blue (Sequatchie Cove)
• Cumberland (Sequatchie Cove)
• Dancing Fern (Sequatchie Cove)
• Bloomsbury (Caramont Farm)
• Condor’s Ruin  (Many Fold )
• Garrett’s Ferry (Many Fold)
• Clothbound Cheddar (Cabot)

Bread

• Assorted baguettes, pretzel bread, and hot dog buns from H&F Bakery

Accompaniments

• TRU Bee Honey (Franklin, TN)
• Sorghum Syrup (Hughe’s Farm)
• Rancho Gordo Beans
  • Borlotti
  • Yellow Eye
  • Good Mother Stallard
  • Goat Eye

Gifts

• The Spotted Trotter Artisan T-Shirts (3 styles)
• Reusable The Spotted Trotter Grocery Bags (only $3 each!)
• Meat Bucks (Gift Certificates!)
• MEATPAPER Quarterly Periodical
• Flavors Magazine
• Assorted On-Topic Hardcover Books (miscellaneous authors)
• Bacon-Themed Accoutrements (assorted)