Menu for the Week of October 28, 2013 — Turkey Call! AKA Who needs a Delicious Turkey for the Holidays?!

Menu for the Week of October 28, 2013 — Turkey Call! AKA Who needs a Delicious Turkey for the Holidays?!

Turkey Time!

Okay Atlanta now is the time to get your holiday meat orders in. We will be taking orders for your holiday meat needs at your earliest convenience! Whether you are sticking to the traditional 12-15 pound Roasted Turkey or doing something more unique, like a leg of lamb, whole duck, or even a suckling pig, now is the time to get those orders in! We will need your order to go through the online-order form on our website  for any and all orders. One of our retail Meat Masters will promptly call you back to confirm your order and secure your holiday meaty goodness! Keep in mind that if you are doing some delicious sliced Charcuterie some of our other sliced meats and pates we will be taking those orders as early as possible for you as well. We aim to please and we hope to get your orders in soon! We’re going to keep our options open to your meaty needs, but the more time we have to plan for your holiday menu the better. So please send them in soon!

Once you have knocked out that to-do, be sure to mark your calendars for the most delicious tasty event of the fall season. On Sunday, November 10, Love is Love Farm at Gaia Gardens is hosting a Fall-inspired farm dinner to celebrate the beginnings of Slow Food and it’s Italian origin. They have been blessed to have some of Atlanta’s best culinarians cook at the farm, and this line-up will not disappoint. Diners will arrive at the farm at 4pm for passed hors d’ouerves from guest chefs and a farm-inspired cocktail from mixologist extraordinaire, Paul Calvert of Paper Plane. At 4:30pm, Joe Reynolds of Love is Love Farm at Gaia Gardens will give a farm overview and tour. At 5pm, great chefs will each serve a four course menu that reflects the soil and season of the farm. Guest chefs include Bruce Logue of Boccaluppo, Drew Belline of No. 246,  our own Kevin Ouzts of The The Spotted Trotter and The Cockentrice , and the lovely Sarah O’Brien of The Little Tart Bake Shop. This event is limited, so get your tickets early.  Vegetarian accommodations only available upon pre-request. Please email Joe at Sorry, no vegan options will be available, our apologies. Also, for our gluten-free friends, this dinner may feature some homemade pasta. Tickets are $90 for general attendees and $70 for East Lake Commons residents and our CSA members. This fee does not include Brown Paper Ticket processing fee. Event is rain or shine. 100% of proceeds after cost will go to benefit Slow Food Atlanta. Hope y’all can make it!!

Stay Hungry Atlanta!

Fresh (Linked)

  • Sweet Hot Italian
  • English Breakfast
  • Lamb Merguez
  • Knock-Braut
  • Chicken Currywurst
  • Rise Up Red Hot
  • Kielbasa (Smoked)
  • Salchicha del Diablo (SPICY RETURN!!)

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!
  • Dry-Aged Ribeyes (Brasstown and Meyer)
  • NY Strip (Brasstown) Also have a Smoked NY Strip ** NEW
  • Hanger Steaks (Brasstown)
  • Center Cut Pork Chops (Brasstown)
  • Quail (Manchester Farms)
  • Whole Rabbits (Rabbit Man Farms)
  • Creole Smoked Whole Chickens
  • Magret Moulard Duck Breasts (Hudson Valley)
  • Gullah Ham
  • Leaf Lard (Perfect for making biscuits!)


  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Rabbit Liver with Spicy Mayhaw Aspic
  • Pork Rillettes with Herb Butter

Whole Muscle or Cured

  • Prosciutto (10 month & 12 month) – (New Retail Item!)
  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Pancetta w/ Three Herbs
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa


  • Pork Belly and Rabbit with Figs (***RETURN for the Season)


  • Spanish Chorizo
  • Pepperoni
  • Hunter Salami
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Finochionna
  • Black Pepper Sorghum  
  • Rosette de Lyon  
  • Saucisson a L’ail
  • Lamb XUONG (NEW ITEM) 
  • Salami Cotto  


  • Hot Dogs
    • All Beef
    • Pork & Beef
  • Veal Bologna
  • Mortadella
  • Gullah Hams
  • Andouille
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso


  • Bacon and Roasted Mushroom
  • Pork Belly Wrapped Fig with Pistachio

Why Not?

  • Chicharrones
  • High Road Craft Ice Cream “Frozen Trotter” Pints
  • Femur Cut Marrow Bones
  • Duck Fat
  • Stocks, Ox Tails, and Trotters, Oh My! (you never know what we have in stock…)


  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Stackhouse (Spinning Spider)
  • Fortsonia Lmtd Run.  (Nature’s Harmony)
  • Ardi Gasna (Pyrenees Mountains)
  • Bayley Hazen Blue (Jasper Hill Farm)
  • Big Bloomy (Caly Rd.)
  • Georgia Gold (Nature’s Harmony)
  • Hunkadora (Prodigal Farm)
  • Rocky Battle Blue (Sequatchie Cove)
  • Cumberland (Sequatchie Cove)
  • Dancing Fern (Sequatchie Cove)
  • Bloomsbury (Caramont Farm)


  • Assorted baguettes, pretzel bread, and hot dog buns from H&F Bakery


  • TRU Bee Honey (Franklin, TN)
  • Rancho Gordo Beans
    • Borlotti
    • Yellow Eye
    • Good Mother Stallard
    • Goat Eye


  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • MEATPAPER Quarterly Periodical
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Bacon-Themed Accoutrements (assorted)

One comment

  1. Chris Barkas

    How do I see a price list?

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