Menu for the Week of October 19, 2015- Getting Back to Our Roots

Menu for the Week of October 19, 2015- Getting Back to Our Roots

We at The Spotted Trotter are often reminder of how we started. This week we are focusing on getting back to our roots. After all, we wouldn’t be here without them. Therefore, we would like to invite you to come out and see us at either one of the 2 weekly farmers markets we are a part of – Grant Park Farmers Market or Peachtree Road Farmers Market. Both markets have an abundance of fall veggies that pair beautifully with our meats (for those of you who don’t know, we started off selling at markets)! We can also be found at the Organic Food & Wine Fair in Kirkwood on Sunday afternoon offering our selection of salamis.

If you aren’t able to visit us this weekend, please stop by and get some sliced salamis to order (available at either shop!) We will once again be offering a rotating selection of our favorite salamis!

Sometimes it just feels good to have your feet planted firmly on the ground.

Just a reminder that Krog St. Market will be hosting trick or treat for all the kiddos from 4-6 pm on the 31st followed by a costume party and live music from 7-11 pm for adults.

Stay Hungry!

Fresh (Linked)

  • Sweet Hot Italian
  • Mexican Chorizo
  • Black Cherry and Pork
  • Lamb Merguez

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!  Custom cuts available at Krog St.!!
  • Hanger Steaks
  • Dry Aged Ribeyes
  • Dry Aged New York Strip Steak
  • Center Cut Pork Chops
  • Pork Shoulder
  • Whole Rabbits
  • Whole Chickens (White Oak Pastures)
  • Creole Smoked Whole Chickens
  • Corned Beef
  • D’Artagnan Duck Breasts (Hudson Valley)
  • Burger Blend

Pate/Terrines

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Pork Rillettes with Herb Butter
  • Pate Campagne

Whole Muscle or Cured

  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa

Crepinettes

  • Pork and Serrano

Salumi

  • Spanish Chorizo
  • Pepperoni
  • Sopresatta
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Finochionna
  • Black Pepper Sorghum
  • Rosette de Lyon
  • Salami Cotto
  • Nduja

Smoked

  • Hot Dogs -All Beef
  • Mortadella
  • Cotecchino
  • Andouille
  • Bacon Ends – perfect for Salads, Soups, and Sautes!
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso Ham

Why Not?

  • Bacon Butter
  • Smoked Pig Parts
  • Duck Fat
  • Stocks, Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course- Dairies

  • Blackberry Farm
  • Caly Road Creamery
  • Caromont Farm
  • Chapel Hill Dairy
  • Decimal Place
  • Goat Lady Dairy
  • Kenny’s Farmhouse Cheese
  • Many Fold Farm
  • Meadow Creek Dairy
  • Nature’s Harmony
  • Prodigal Farm
  • Sequatchie Cove
  • Sweet Grass Dairy

Bread

  • Assorted baguettes, pretzel bread, and hot dog buns

Accompaniments

  • Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
  • TAZA Stone Ground Assorted Chocolates (Somerville, MA)
  • Bluegrass Bourbon Barrel Foods Soy Sauce, Kentuckyaki and Worcestershire Sauce (Kentucky)
  • Sfoglini Pasta (Brooklyn, New York)
  • Best Boy Mustard  and Hot Sauce (Roanoke, IN)
  • TRU Bee Honey (Franklin, TN)
  • Verdant Kitchen Bare Ginger, Crystallized Ginger and Ginger Ale (Savannah, GA)
  • Carolina Plantation Rice and Grits (Darlington, SC)
  • Bang Bang Candy Company Simple Syrups (Nashville, TN)
  • Hughes Farm Sorghum Syrup (Young Harris, GA)
  • Georgia Olive Farms Olive Oil (Lakeland, GA)
  • Rancho Gordo Beans
    • Midnight
    • Yellow Eye
    • Pinto
    • Ayocote Blanco

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • Culture Magazine

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