Menu for the Week of November 24, 2014 – Time to Give Thanks!
We have many things to be thankful for at The Spotted Trotter: our friends and family, our supporters and shoppers, our wonderful staff, and now The Spotted Trotter at Hosea and The Spotted Trotter at Krog St. Market! We have said thank you before, but now we say it again in this week that is meant to remind us to think about what it means to give thanks. Thank you!
And as a thanks, we want to invite you into our (and hopefully yours too) new home at Krog St. Market. We are officially open and we are very proud of the new Spotted Trotter. We can’t wait to share it with you if you haven’t already stopped by! We have all your favorites, plus we are featuring new primal cuts, marinated meats, cheeses, and specialty items! And if that isn’t enough, please stop by our friends at Little Tart Bakeshop and Fred’s Meat & Bread in the Krog St. Market and ask for their delicious pastries and sandwiches that feature our meats!
Just a reminder, we will be closed Thanksgiving Day, but open on the Friday afterwards. Many Thanks to All and a Happy Thanksgiving!
We will see you soon!
Stay Hungry, and Eat Good Meat!
- Sweet Hot Italian
- Mexican Chorizo
- Cherry & Pork
- Chicken, Pear, and Goat Cheese
- Bacon & Braised Greens
- Three Cheese & Parsley
Primal Cuts / Prepared Items
- These items are available only at the retail shop!
- Dry-Aged Ribeyes (Brasstown and Meyer)
- NY Strip (Brasstown)
- Hanger Steaks (Brasstown)
- Center Cut Pork Chops
- Quail (Manchester Farms)
- Whole Rabbits (Rabbit Man Farms)
- Creole Smoked Whole Chickens
- Corned Beef
- Magret Moulard Duck Breasts (Hudson Valley)
- Burger Blend
- Leaf Lard – (Perfect for making biscuits!)
- Chicken Liver with Arkansas Black Apple & Ginger Aspic
- Rabbit Liver with Spicy Mayhaw Aspic
- Duck Liver Pate with Wild Cherry and Clementine
- Pork Rillettes with Herb Butter
- Pate Campagne
Whole Muscle or Cured
- Prosciutto (10 month & 12 month)
- Smoked Guanciale
- Pancetta (Calabrian Chili)
- Pancetta w/ Three Herbs
- Duck Prosciutto
- Pork Chops and Applesauce
- Spanish Chorizo
- Hunter Salami
- Fegatelli Snack Sticks
- Petit Sec Snack Sticks
- Black Pepper Sorghum
- Rosette de Lyon
- Saucisson a L’ail
- Salami Cotto
- Hot Dogs
- All Beef
- Pork & Beef
- Veal Bologna
- “The Original” — Sorghum and Cracked Black Pepper
- Bacon Ends- perfect for Salads, Soups, and Sautes!
- Tasso Ham
- Paris Ham
- Femur Cut Marrow Bones
- Bacon Butter —NEW!!
- Smoked Pig Parts
- Duck Fat
- Stocks, Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)
- Sweet Southern
- Peppered Umami
- Dancing Fern (Sequatchie Cove)
- Nickeljack (Sequatchie Cove)
- Waypoint (Caly Road Creamery)
- Big Bloomy (Caly Road Creamery)
- Red Top (Caly Road Creamery)
- Assorted baguettes, pretzel bread, and hot dog buns from H&F Bread Co.
- Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
- TAZA Stone Ground Assorted Chocolates (Somerville, MA)
- Bluegrass Bourbon Barrel Foods Soy Sauce (Kentucky)
- Earth Biscuit Foods Crackers (Atlanta, GA) — NEW!!
- Moustard Pommery (Dijon, France)
- Malvi Marshmallow Confections (Cumming, GA)
- Traditional Raspberry or Honey Candies (Provence, France)
- TRU Bee Honey (Franklin, TN)
- Rancho Gordo Beans
- Yellow Eye
- Good Mother Stallard
- Goat Eye
- The Spotted Trotter Artisan T-Shirts (3 styles)
- Reusable The Spotted Trotter Grocery Bags (only $3 each!)
- Meat Bucks (Gift Certificates!)
- MEATPAPER Quarterly Periodical
- Culture Magazine
- Assorted On-Topic Hardcover Books (miscellaneous authors)
- Bacon-Themed Accoutrement