Menu for the Week of March 5, 2012 — Daylight Saving Time Begins Sunday!

Menu for the Week of March 5, 2012 — Daylight Saving Time Begins Sunday!

Despite a heavy and pretty consistent rain, the trip to Charleston for the city’s annual Food & Wine Festival was a huge success and well-worth the trip!  We’ll try to post some pictures soon on our Facebook page

Now, the official countdown to the return of this season’s outdoor farmers’ markets begins!  Just over a month to go, and we are already coordinating like crazy.  Soon, you’ll be able to  see us and all of your favorite farmers every Saturday at Peachtree Road and every Sunday at Grant Park.  We’ll also be starting at the East Atlanta market, which is every Thursday evening, and there’s a possibility we’ll be appearing one Saturday a month at Morningside, too, so keep checking the website for updates!  

Thanks for your continued support and making it a priority to shop local.  Stay hungry, Atlanta!

Fresh (Linked)

  • Green Garlic Boudin — (New Retail Item!)
  • Three Cheese & Parsley
  • Brandy Rabbit Boudin
  • Lamb Merguez
  • Sweet Hot Italian
  • Mexican Chorizo
  • Black Cherry & Pork
  • English Breakfast

Primal Cuts / Prepared Items

  • Dry-Aged Ribeye (Brasstown)
  • Beef Tenderloin (Brasstown)
  • Flat Iron Steaks (Brasstown)
  • Center Cut Pork Chops (Brasstown)
  • Whole Rabbits (Rabbit Man Farms)
  • Duck Confit
  • Smoked Whole Chickens (Springer Mountain)
  • Magret Moulard Duck Breasts (Hudson Valley)
  • HEAD CHEESE(check back later in the week for specifics!)


  • Chicken Liver with Satsuma Orange Aspic

Whole Muscle or Cured

  • Guanciale
  • English Back Bacon (rind on)
  • Pancetta
  • Lardo
  • Coppa and Lomo (Coming Soon!)


  • Rabbit, Pork Belly & Figs


  • Toscano
  • Finocchiona 
  • Hunter Salami


  • Andouille
  • Sorghum Cured Pork Belly / Bacon
  • Beef Pastrami
  • Tasso


  • We’re working on this week’s terrines!  Please check back!

Why Not?

  • Chicharrones
  • Femur Cut Marrow Bones
  • Lard
  • Duck Fat
  • Stocks, Ox Tails, and Trotters, Oh My! (you never know what we have in stock…)


  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Cumberland (Sequatchie Cove)
  • Camembert (Caly Rd. Creamery)
  • Big Bloomy (Caly Rd. Creamery)
  • Bloombsbury (Caromont Cow)
  • Chocolate LAB (Looking Glass Creamery)
  • Kentucky Bleu (Kenny’s Farmhouse)


  • Assorted baguettes & pretzel bread from H&F Bakery 


  • TRU Bee Honey (Nashville, TN)
  • Sorghum Syrup (Hughe’s Farm)
  • Rancho Gordo Beans
    • Borlotti
    • Yellow Eye
    • Christmas Lima
    • Cannellini
    • Black Calypso
    • Good Mother Stallard
  • Chianti Wine Jelly
  • Blue Cheese-Stuffed Olives


  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • Assorted Handmade Cutting Boards (Doc’s Woodturning)
  • Salami Cutting Boards (Doc’s Woodturning)
  • MEATPAPER Quarterly Periodical
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Mr. Bacon Magnets
  • Hanging Bacon Scents
  • Bacon Wallet

You can always use our preorder form to reserve your order in advance.

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