Menu for the Week of March 21, 2016- Introductions and Inman Park Restaurant Week

Menu for the Week of March 21, 2016- Introductions and Inman Park Restaurant Week

The Spotted Trotter and The Cockentrice have two exciting pieces of information to share!

1. All next week is Inman Park Restaurant week! The Cockentrice will be featuring an exciting 3 course menu for $35 with optional wine pairings.  Call 470-428-2733 to make a reservation or take a stroll on the Beltline and stop in for a fantastic evening. Check out this link for more details http://www.inmanparkrestaurantweek.com/

2. The Cockentrice is very pleased to introduce our new General Manager Joseph Stephenson!

Joseph is a long-time Atlanta resident who just returned to the city from Sonoma, California.  He is a certified sommelier through the Court of Master Sommeliers, and moved to Northern California to pursue a more hands on education in wine.  During two years working as the tasting room manager for Roger Roessler Wines, Joseph discovered that his true passion was hospitality and returned to Atlanta because of the city’s ever-evolving culinary culture.  Prior to leaving, Joseph was the Maitre d’ at Restaurant Eugene and spent the years before that working in restaurants such as Pacci and Spice Market.  Joseph is thrilled to be joining the team at the Cockentrice, but is decidedly less excited about the traffic and pollen that come along with life in Atlanta.

 

Stay Hungry!

Fresh (Linked)

  • Sweet Hot Italian
  • Mexican Chorizo
  • Black Cherry and Pork

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!
  • Hanger Steaks
  • Dry Aged Ribeyes
  • Dry Aged New York Strip Steak
  • Center Cut Pork Chops
  • Pork Shoulder
  • Whole Chickens (White Oak Pastures)
  • Creole Smoked Whole Chickens
  • D’Artagnan Duck Breasts (Hudson Valley)
  • Burger Blend

Pate/Terrines

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Pork Rillettes with Herb Butter
  • Pate Campagne

Whole Muscle or Cured

  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa

Salumi

  • Spanish Chorizo
  • Pepperoni
  • Sopresatta
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Finochionna
  • Black Pepper Sorghum
  • Rosette de Lyon
  • Nduja

Smoked

  • Hot Dogs -All Beef
  • Chicken Cheddarwurst
  • Andouille
  • Bacon Ends – perfect for Salads, Soups, and Sautes!
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso Ham
  • Rosemary Ham

Why Not?

  • Bacon Butter
  • Duck Fat
  • Stocks, Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course- Dairies

  • Blackberry Farm
  • Caly Road Creamery
  • Caromont Farm
  • Chapel Hill Dairy
  • Decimal Place
  • Goat Lady Dairy
  • Kenny’s Farmhouse Cheese
  • Many Fold Farm
  • Meadow Creek Dairy
  • Nature’s Harmony
  • Prodigal Farm
  • Sequatchie Cove
  • Sweet Grass Dairy

Bread

  • Assorted baguettes, pretzel bread, and hot dog buns

Accompaniments

  • Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
  • TAZA Stone Ground Assorted Chocolates (Somerville, MA)
  • Bluegrass Bourbon Barrel Foods Soy Sauce, Kentuckyaki and Worcestershire Sauce (Kentucky)
  • Sfoglini Pasta (Brooklyn, New York)
  • Best Boy Mustard  and Hot Sauce (Roanoke, IN)
  • TRU Bee Honey (Franklin, TN)
  • Verdant Kitchen Bare Ginger, Crystallized Ginger and Ginger Ale (Savannah, GA)
  • Carolina Plantation Rice and Grits (Darlington, SC)
  • Hughes Farm Sorghum Syrup (Young Harris, GA)
  • Georgia Olive Farms Olive Oil (Lakeland, GA)
  • Rancho Gordo Beans
    • Midnight
    • Yellow Eye
    • Pinto
    • Ayocote Blanco

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • Culture Magazine

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