Menu for the Week of March 16, 2015 — Celebrate St. Patty’s Day with Irish Bangers or Beer Bratwurst!

Menu for the Week of March 16, 2015 — Celebrate St. Patty’s Day with Irish Bangers or Beer Bratwurst!

In looking for inspiration for this post, we came across this old Irish blessing for longevity — “Leave the table hungry. Leave the bed sleepy. Leave the bar thirsty.”  

Well, if this is the recipe for longevity, we have some problems, and we hope you do too, at least when it comes to enjoying your favorite Spotted Trotter dish with the perfect glass of wine or pint of beer (green or not).  This year, we’re featuring Irish Bangers and Beer Bratwurst to celebrate St. Patty’s Day.  So, stop by either location on Tuesday to celebrate the official day, or come see us later in the week, when you’re looking for something to keep the party rolling in to the weekend!   

Speaking of the weekend, for those of you who made it out to the Doggy Dogg Pop-up at our Krog location last weekend, we hope you enjoyed yourself.  Stay tuned for a post this week confirming (we hope) that it’s happening this Friday and Saturday yet again!  

Finally, here’s your weekly reminder — put in your Easter orders!  If you know just what you want, visit us online.  Otherwise, stop in to talk to our head butcher Lou and get some suggestions – http://thespottedtrotter.com/preorders/.  As we write this, he’s hard at work finalizing the perfect recipes for Rosemary Hams, Brown Sugar Hams, or Garlic & Brown Sugar Brined Hams for those lucky people who have already secured their orders!  

Stay Hungry!

Fresh (Linked)

  • Sweet Hot Italian
  • Mexican Chorizo
  • Cherry & Pork
  • Lamb Linguica
  • Chicken, Pear, and Chevre
  • Rabbit Boudin
  • Bacon Cheeseburger

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!  Custom cuts available at Krog St.!!
  • Hanger Steaks (Brasstown)
  • Dry Aged Ribeyes
  • Dry Aged New York Strip Steak
  • Center Cut Pork Chops
  • Pork Shoulder
  • Whole Rabbits
  • Quail (Manchester Farms)
  • Whole Chickens (White Oak Pastures)
  • Creole Smoked Whole Chickens
  • Corned Beef
  • D’Artagnan Duck Breasts (Hudson Valley)
  • Burger Blend
  • Leaf Lard – (Perfect for making biscuits!)

Pate/Terrines

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Rabbit Liver with Spicy Mayhaw Aspic
  • Duck Liver Pate with Wild Cherry and Clementine
  • Pork Rillettes with Herb Butter
  • Pate Campagne

Whole Muscle or Cured

  • Prosciutto (10 month & 12 month)
  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Pancetta w/ Three Herbs
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa

Crepinettes

  • Duck & Mushroom

Salumi

  • Spanish Chorizo
  • Pepperoni
  • Sopresatta
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Finochionna
  • Black Pepper Sorghum
  • Rosette de Lyon
  • Saucisson a L’ail
  • Salami Cotto
  • Nduja

Smoked

  • Hot Dogs
    • All Beef
    • Pork & Beef
  • Mortadella
  • Cotecchino
  • Veal Bologna
  • Andouille
  • Bacon Ends- perfect for Salads, Soups, and Sautes!
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso Ham
  • Paris Ham

Why Not?

  • Femur Cut Marrow Bones
  • Bacon Butter –NEW!!
  • Smoked Pig Parts
  • Duck Fat
  • Stocks, Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)
  • Many Fold Farm Eggs

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Dancing Fern (Sequatchie Cove)
  • Nickeljack (Sequatchie Cove)
  • Waypoint (Caly Road Creamery)
  • Big Bloomy (Caly Road Creamery)
  • Red Top (Caly Road Creamery)

Bread

  • Assorted baguettes, pretzel bread, and hot dog buns from H&F Bread Co.

Accompaniments

  • Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
  • TAZA Stone Ground Assorted Chocolates (Somerville, MA)
  • Bluegrass Bourbon Barrel Foods Soy Sauce and Worcestershire Sauce (Kentucky)
  • Earth Biscuit Foods Crackers (Atlanta, GA)
  • Sfoglini Pasta (Brooklyn, New York) – BACK BY POPULAR DEMAND!!
  • Edmond Fallot Grain Mustard (Dijon, France) – NEW!!
  • Traditional Raspberry or Citrus Candies (Provence, France)
  • Huile d’Olive Papillon Extra Virgin Olive Oil (France) – NEW!!
  • Vinaigre Balsamique – Italie
  • TRU Bee Honey (Franklin, TN)
  • Verdant Kitchen Bare Ginger, Crystallized Ginger and Ginger Ale (Savannah, GA) – NEW!!
  • Carolina Plantation Rice and Grits (Darlington, SC) – NEW!!
  • Bang Bang Candy Company Simple Syrups (Nashville, TN) – NEW!!
  • McClary Bros. Scrub Sodas (Detroit, MI) – NEW!!
  • Hughes Farm Sorghum Syrup (Young Harris, GA) – NEW!!
  • Georgia Olive Farms Olive Oil (Lakeland, GA) – NEW!!
  • Cacao Atlanta Salame Di Cioccolato (Atlanta, GA) – NEW!!
  • Rancho Gordo Beans
    • Midnight
    • Yellow Eye
    • Pinto
    • Ayocote Blanco

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • MEATPAPER Quarterly Periodical
  • Culture Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>