Menu for the Week of March 11, 2013

Menu for the Week of March 11, 2013

ALL RIGHT NOW! If you haven’t been out to eat in the south in a while, now’s the time! Trust me when I say there is a bounty of creative chefs on the scene that are ready to steal your taste buds  with what they’ve been working on! With all of the exciting new food in the south coming into the forefront of our countries food system, there is no shortage of talented and creative dishes ready to be consumed.  In addition to the amazing chefs and ingredients, I am sure you all have noticed over this past weekend, it looks like we are on the precipice of a healthy spring harvest too! With that in mind please be aware of some of the fine establishments that we would like to suggest that are doing amazing things with our charcuterie. Please go make a point to step out and give them a visit, you and your taste buds will be happy you did!  Take a look below at a few of the flavorful spots that are newly slicing our meats and will be awaiting your call:

The Shed~Atlanta, GA – Chef Todd Richards

The Argocy~ Atlanta, GA – Chef Will Silbernagel

KR Steakbar ~ Atlanta, GA – Chef Chris Mcdade

P’cheen ~ Atlanta, GA – Chef Alex Friedman

Double Zero Napoletana ~ Atlanta, GA -Chef  Chad Crete

Baci ~Atlanta, GA – Chef Hibbs

CNN Omni Hotel – Atlanta,GA – Chef Greg Wright

Knox Mason ~ Chef Matt Gallaher – Knoxville, TN

Brown’s Court Bakery ~ Head Baker David Schnell – Charleston, SC

Porter Road Butcher ~ Head Butcher James Peisker or Chris Carter – Nashville, TN

We hope you have a great week and please let us know if you need anything special for your upcoming weekend grilling! Thank you and EAT GOOD MEAT!


Fresh (Linked)

  • Sweet Hot Italian
  • English Breakfast
  • Chicken Fresco
  • Toulouse
  • Lamb Merguez
  • Brandy Rabbit Boudin
  • Chicken Currywurst
  • Beer Braut

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!
  • Dry-Aged Ribeyes (Brasstown and Meyer)
  • NY Strip (Brasstown)
  • Hanger Steaks (Brasstown)
  • Center Cut Pork Chops (Brasstown)
  • Quail (Manchester Farms)
  • Whole Rabbits (Rabbit Man Farms)
  • Creole Smoked Whole Chickens
  • Magret Moulard Duck Breasts (Hudson Valley)
  • Gullah Ham
  • Leaf Lard (Perfect for making biscuits!)


  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Rabbit Liver with Spicy Mayhaw Aspic
  • Pork Rillettes with Herb Butter

Whole Muscle or Cured

  • Prosciutto (10 month & 12 month) – (New Retail Item!)
  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Pancetta w/ Three Herbs
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa


  • Pork Belly and Greens with Caramelized Onion


  • Spanish Chorizo
  • Pepperoni
  • Hunter Salami
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Finochionna
  • Black Pepper Sorghum — (Triumphant Return!)
  • Rosette de Lyon  – (New Retail Item!)
  • Saucisson a L’ail — (Triumphant Return!)
  • Salami Cotto  – (New Retail Item!)


  • Hot Dogs
    • All Beef
    • Pork & Beef
  • Veal Bologna
  • Mortadella
  • Gullah Hams
  • Andouille
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso


  • Chicken Liver with Brandy and Pistachio
  • Lamb with Smoked Pimenton and Drunk Raisins
  • Pork with Blue Cheese  Moussealine

Why Not?

  • Steak and Kidney Pie (Triumphant Return!)
  • Chicharrones
  • High Road Craft Ice Cream “Frozen Trotter” Pints
  • Femur Cut Marrow Bones
  • Duck Fat
  • Stocks, Ox Tails, and Trotters, Oh My! (you never know what we have in stock…)


  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Stackhouse (Spinning Spider) – (New Retail Item!)
  • Black Mountain Bleu (Spinning Spider)(New Retail Item!)
  • Montasio (Greendale Farm) – (New Retail Item!) 
  • Big Bloomy (Caly Rd.)
  • Waypoint (Caly Rd.)
  • Broad River Blue (Nature’s Harmony)
  • Hunkadora (Prodigal Farm)
  • Cumberland (Sequatchie Cove)
  • Coppinger (Sequatchie Cove)
  • Bloomsbury (Caramont Farm)
  • Clothbound Cheddar (Cabot)


  • Assorted baguettes, pretzel bread, and hot dog buns from H&F Bakery


  • TRU Bee Honey (Franklin, TN)
  • Sorghum Syrup (Hughe’s Farm)
  • Rancho Gordo Beans
    • Borlotti
    • Yellow Eye
    • Good Mother Stallard
    • Goat Eye


  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • MEATPAPER Quarterly Periodical
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Bacon-Themed Accoutrements (assorted)
  • Artisan Metal Spotted Pigs (2 sizes)

One comment

  1. Jim Ritchie

    I am very interested in your classes. My adult son and I are visiting Atlanta this week. Do you have a cutting or charcuterie class scheduled for Friday or Saturday?

    Thanks, Jim

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