Menu for the Week of June 8, 2015 — 1/2 Price Wine Nights Coming to The Cockentrice Starting Tuesday, June 16!

Menu for the Week of June 8, 2015 — 1/2 Price Wine Nights Coming to The Cockentrice Starting Tuesday, June 16!

Here’s your weekly friendly reminder — our Butchery Class is June 15th ($200 per person or $150 if you sign up with a buddy) and our Cheese & Wine Pairing Class is June 22nd ($100 per person).  The easiest way to sign up for either class is using our online order form — http://thespottedtrotter.com/preorders/ or you can email Lou@thespottedtrotter.com for Butchery or Scott@thespottedtrotter.com for Cheese.  Don’t miss out — spots are filling up!

But perhaps even more exciting, our brothers and sisters at The Cockentrice are getting ready to help you beat the summer heat with a very exciting new weekly feature for Summer — HALF PRICE WINE ON TUESDAYS (with the discount of up to the half price of the wine to be applied to a required food purchase).  As the temperature rises, our crowds will begin to move inside, and what’s better on a Tuesday than lounging inside The Cockentrice while you watch the hustle and bustle of Krog Street Market outside!  Starting Tuesday, June 16th, any wine The Cockentrice pours by the glass will be 1/2 off all day AND we’ve redesigned our bar area to increase the amount of lounge seating, so it’s perfect for a nice bottle of wine with a friend or loved one, with a little charcuterie plate or something to share.  

If you haven’t tried The Cockentrice yet — this is the perfect excuse to do so.  Who can say know to a wine deal?

Finally — don’t forget that July 4th is JUST around the corner.  Start putting those special orders in for everything you want to put on the grill, and if you’re leaving town, why don’t you let us put together a travel bag for you to take on your way!?  No beach trip on the 4th is complete without bringing your favorite Spotted Trotter goodies to the party!

Stay Hungry!

 

Fresh (Linked)

    • Sweet Hot Italian
    • Mexican Chorizo
    • Black Cherry and Pork
    • Lamb Merguez
    • Knockbraut
    • Knockwurst
    • 3 Cheese & Parsley
    • Rosso

 

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!  Custom cuts available at Krog St.!!
  • Hanger Steaks (Brasstown)
  • Dry Aged Ribeyes
  • Dry Aged New York Strip Steak
  • Center Cut Pork Chops
  • Pork Shoulder
  • Whole Rabbits
  • Quail
  • Whole Chickens (White Oak Pastures)
  • Creole Smoked Whole Chickens
  • Corned Beef
  • D’Artagnan Duck Breasts (Hudson Valley)
  • Burger Blend
  • Leaf Lard – (Perfect for making biscuits!)

Pate/Terrines

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Rabbit Liver with Spicy Mayhaw Aspic
  • Duck Liver Pate with Wild Cherry and Clementine
  • Pork Rillettes with Herb Butter
  • Pate Campagne

Whole Muscle or Cured

  • Prosciutto (10 month & 12 month)
  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Pancetta w/ Three Herbs
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa

Crepinettes

  • Duck and Mushroom

Salumi

  • Spanish Chorizo
  • Pepperoni
  • Sopresatta
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Finochionna
  • Black Pepper Sorghum
  • Rosette de Lyon
  • Salami Cotto
  • Nduja

Smoked

  • Hot Dogs
    • All Beef
    • Pork & Beef
  • Mortadella
  • Cotecchino
  • Veal Bologna
  • Andouille
  • Bacon Ends – perfect for Salads, Soups, and Sautes!
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso Ham

Why Not?

  • Femur Cut Marrow Bones
  • Bacon Butter
  • Smoked Pig Parts
  • Duck Fat
  • Stocks, Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)
  • Many Fold Farm Eggs

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Condor’s Ruin (Many Fold Farm)
  • Garrets Ferry (Many Fold Farm)
  • Cumberland (Sequatchie Cove)
  • Waypoint (Caly Road Creamery)
  • Big Bloomy (Caly Road Creamery)
  • Red Top (Caly Road Creamery)

Bread

  • Assorted baguettes, pretzel bread, and hot dog buns from H&F Bread Co.

Accompaniments

  • Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
  • TAZA Stone Ground Assorted Chocolates (Somerville, MA)
  • Bluegrass Bourbon Barrel Foods Soy Sauce and Worcestershire Sauce (Kentucky)
  • Sfoglini Pasta (Brooklyn, New York)
  • Edmond Fallot Grain Mustard (Dijon, France)
  • Traditional Raspberry or Citrus Candies (Provence, France)
  • Vinaigre Balsamique – Italie
  • TRU Bee Honey (Franklin, TN)
  • Verdant Kitchen Bare Ginger, Crystallized Ginger and Ginger Ale (Savannah, GA)
  • Carolina Plantation Rice and Grits (Darlington, SC)
  • Bang Bang Candy Company Simple Syrups (Nashville, TN)
  • McClary Bros. Scrub Sodas (Detroit, MI)
  • Hughes Farm Sorghum Syrup (Young Harris, GA)
  • Georgia Olive Farms Olive Oil (Lakeland, GA)
  • Rancho Gordo Beans
    • Midnight
    • Yellow Eye
    • Pinto
    • Ayocote Blanco

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • MEATPAPER Quarterly Periodical
  • Culture Magazine

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