Menu for the Week of June 22, 2015- Happy Beach Going!

Menu for the Week of June 22, 2015- Happy Beach Going!

Hello!

Now that summer has official started and Beach time has officially arrived, everyone is preparing to skip, hop, and jump out of Atlanta towards the summer sun and sand. If you have not already started your packing list, than grab a pen and write Meaty Goodness from The Spotted Trotter right at the top!  Make sure to get plenty of snack sticks, jerky, and salamis to keep those beach munchies satisfied!  Pack your cooler with bacon for breakfast, a few beautiful steaks, and why not some cheese?  We also have some great new dry goods that pairs perfectly with all your meaty goodness.  Try Best Boy Bourbon Mustard or Anson Mills Grits to go with your bacon.

Finally — don’t forget that July 4th is next week already!  Stop by early in the week to avoid the masses!

Stay Hungry and Eat Good Meat!

Fresh (Linked)

    • Sweet Hot Italian
    • Mexican Chorizo
    • Black Cherry and Pork
    • Lamb Merguez
    • Knockbraut
    • 3 Cheese & Parsley
    • Rosso

 

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!  Custom cuts available at Krog St.!!
  • Hanger Steaks (Brasstown)
  • Dry Aged Ribeyes
  • Dry Aged New York Strip Steak
  • Center Cut Pork Chops
  • Pork Shoulder
  • Whole Rabbits
  • Quail
  • Whole Chickens (White Oak Pastures)
  • Creole Smoked Whole Chickens
  • Corned Beef
  • D’Artagnan Duck Breasts (Hudson Valley)
  • Burger Blend
  • Leaf Lard – (Perfect for making biscuits!)

Pate/Terrines

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Rabbit Liver with Spicy Mayhaw Aspic
  • Duck Liver Pate with Wild Cherry and Clementine
  • Pork Rillettes with Herb Butter
  • Pate Campagne

Whole Muscle or Cured

  • Prosciutto (10 month & 12 month)
  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Pancetta w/ Three Herbs
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa

Crepinettes

  • Duck and Mushroom

Salumi

  • Spanish Chorizo
  • Pepperoni
  • Sopresatta
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Finochionna
  • Black Pepper Sorghum
  • Rosette de Lyon
  • Salami Cotto
  • Nduja

Smoked

  • Hot Dogs
    • All Beef
    • Pork & Beef
  • Mortadella
  • Cotecchino
  • Veal Bologna
  • Andouille
  • Bacon Ends – perfect for Salads, Soups, and Sautes!
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso Ham

Why Not?

  • Femur Cut Marrow Bones
  • Bacon Butter
  • Smoked Pig Parts
  • Duck Fat
  • Stocks, Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)
  • Many Fold Farm Eggs

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Condor’s Ruin (Many Fold Farm)
  • Garrets Ferry (Many Fold Farm)
  • Cumberland (Sequatchie Cove)
  • Waypoint (Caly Road Creamery)
  • Big Bloomy (Caly Road Creamery)
  • Red Top (Caly Road Creamery)

Bread

  • Assorted baguettes, pretzel bread, and hot dog buns from H&F Bread Co.

Accompaniments

  • Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
  • TAZA Stone Ground Assorted Chocolates (Somerville, MA)
  • Bluegrass Bourbon Barrel Foods Soy Sauce and Worcestershire Sauce (Kentucky)
  • Sfoglini Pasta (Brooklyn, New York)
  • Edmond Fallot Grain Mustard (Dijon, France)
  • Traditional Raspberry or Citrus Candies (Provence, France)
  • Vinaigre Balsamique – Italie
  • TRU Bee Honey (Franklin, TN)
  • Verdant Kitchen Bare Ginger, Crystallized Ginger and Ginger Ale (Savannah, GA)
  • Carolina Plantation Rice and Grits (Darlington, SC)
  • Bang Bang Candy Company Simple Syrups (Nashville, TN)
  • McClary Bros. Scrub Sodas (Detroit, MI)
  • Hughes Farm Sorghum Syrup (Young Harris, GA)
  • Georgia Olive Farms Olive Oil (Lakeland, GA)
  • Rancho Gordo Beans
    • Midnight
    • Yellow Eye
    • Pinto
    • Ayocote Blanco

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • MEATPAPER Quarterly Periodical
  • Culture Magazine

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