Menu for the Week of July 13, 2015 – Summer Series at the Cockentrice!

Menu for the Week of July 13, 2015 – Summer Series at the Cockentrice!

Greetings!

The Cockentrice is getting ready to help you beat the summer heat with a very exciting new  Summer Series!  We are offering 3 incredible nightly options.  Something for everyone!

Tuesday Night Tasting Menus: For only $25 we are offering a 5 course tasting menu with optional wine pairings for only an additional $20!  The full menu will also be available.

Wednesday 1/2 Price Wine: All wine that we offer by the glass is 1/2 priced by the bottle with a matching food purchase!

Thursday Charcuterie Happy Hour: All charcuterie is 1/2 price from 5:30-7:30! The perfect opportunity to try all of our charcuterie and cheese!

We will see you soon – tonight, tomorrow, and Thursday!

Stay Hungry!

Fresh (Linked)

    • Sweet Hot Italian
    • Mexican Chorizo
    • Black Cherry and Pork
    • Lamb Merguez
    • Cheeseburger
    • Breakfast
    • Boudin Blanc

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!  Custom cuts available at Krog St.!!
  • Hanger Steaks (Brasstown)
  • Dry Aged Ribeyes
  • Dry Aged New York Strip Steak
  • Center Cut Pork Chops
  • Pork Shoulder
  • Whole Rabbits
  • Quail
  • Whole Chickens (White Oak Pastures)
  • Creole Smoked Whole Chickens
  • Corned Beef
  • D’Artagnan Duck Breasts (Hudson Valley)
  • Burger Blend
  • Leaf Lard – (Perfect for making biscuits!)

Pate/Terrines

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Rabbit Liver with Spicy Mayhaw Aspic
  • Duck Liver Pate with Wild Cherry and Clementine
  • Pork Rillettes with Herb Butter
  • Pate Campagne

Whole Muscle or Cured

  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa

Crepinettes

  • Duck and Fig

Salumi

  • Spanish Chorizo
  • Pepperoni
  • Sopresatta
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Finochionna
  • Black Pepper Sorghum
  • Rosette de Lyon
  • Salami Cotto
  • Nduja

Smoked

  • Hot Dogs
    • All Beef
    • Pork & Beef
  • Mortadella
  • Cotecchino
  • Veal Bologna
  • Andouille
  • Bacon Ends – perfect for Salads, Soups, and Sautes!
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso Ham

Why Not?

  • Femur Cut Marrow Bones
  • Bacon Butter
  • Smoked Pig Parts
  • Duck Fat
  • Stocks, Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)
  • Many Fold Farm Eggs

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Condor’s Ruin (Many Fold Farm)
  • Garrets Ferry (Many Fold Farm)
  • Cumberland (Sequatchie Cove)
  • Waypoint (Caly Road Creamery)
  • Big Bloomy (Caly Road Creamery)
  • Red Top (Caly Road Creamery)

Bread

  • Assorted baguettes, pretzel bread, and hot dog buns from H&F Bread Co.

Accompaniments

  • Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
  • TAZA Stone Ground Assorted Chocolates (Somerville, MA)
  • Bluegrass Bourbon Barrel Foods Soy Sauce and Worcestershire Sauce (Kentucky)
  • Sfoglini Pasta (Brooklyn, New York)
  • Edmond Fallot Grain Mustard (Dijon, France)
  • Traditional Raspberry or Citrus Candies (Provence, France)
  • Vinaigre Balsamique – Italie
  • TRU Bee Honey (Franklin, TN)
  • Verdant Kitchen Bare Ginger, Crystallized Ginger and Ginger Ale (Savannah, GA)
  • Carolina Plantation Rice and Grits (Darlington, SC)
  • Bang Bang Candy Company Simple Syrups (Nashville, TN)
  • McClary Bros. Scrub Sodas (Detroit, MI)
  • Hughes Farm Sorghum Syrup (Young Harris, GA)
  • Georgia Olive Farms Olive Oil (Lakeland, GA)
  • Rancho Gordo Beans
    • Midnight
    • Yellow Eye
    • Pinto
    • Ayocote Blanco

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • MEATPAPER Quarterly Periodical
  • Culture Magazine

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