Menu for the Week of January 30, 2012 — SUPER BOWL SUNDAY!

Menu for the Week of January 30, 2012 — SUPER BOWL SUNDAY!

WHOSE READY FOR SOME FOOTBALL THIS SUNDAY?  Well, since the Falcons unfortunately didn’t make it this year, I guess we’ll just have to use it as an excuse to eat and drink on a Sunday with friends, while watching hilarious commercials!  We tailored our menu this week with Super Bowl Sunday in mind, so check out several of our new offerings below and start planning!  Perhaps more so than in regular weeks, we will sell out of certain items — BEER BRAUTS and H&F BUNS anyone? — so limit your gambling to betting on the game and think about pre-ordering just to be safe!

Fresh (Linked)

  • Beer Braut – (New Retail Item!)**
  • Rosso (red wine)**
  • Knock Braut (bratwurst made in the knockwurst style)**
  • SWOT (sweet, hot Italian)**
  • Parsley & Cheese
  • Black Cherry & Pork
  • Brandy Rabbit Boudin
  • Mexican Chorizo — (this chorizo’s destiny is to take your Super Bowl dip to the next level….)

** All of these sausages will be particularly great on the grill and served in an H&F Bun! **

Primal Cuts / Prepared Items

  • Dry-Aged Ribeye (Brasstown)
  • Center Cut Pork Chops (Brasstown)
  • Whole Rabbits (Rabbit Man Farms)
  • Smoked Paris Hams — (New Retail Item, but VERY limited quantity, ready on Thursday!)

Pate

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic

Whole Muscle or Cured

  • Guanciale
  • English Back Bacon — (“Rind On” for the first time this week!)
  • Pancetta
  • Lomo
  • Lardo

Crepinettes

  • Rabbit & Pork Belly

Salumi

  • Pepperoni
  • Genoa
  • Black Pepper & Sorghum
  • Szechuan Xuong — (New Retail Item!)

Un / Smoked

  • Andouille(what if the andouille challenged the Mexican chorizo to a head-to-head dip duel…)
  • Sorghum Cured Pork Belly / Bacon
  • Beef Pastrami
  • Tasso
  • Veal Bologna

Terrines

  • Lamb Tongue

Why Not?

  • Chicharrones — (if you want to do a whole bowl for the game, please call ahead!)
  • Lard
  • Duck Fat / Lard Mix
  • Stocks, Ox Tails, and Trotters, Oh My! (you never know what we have in stock…)

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Check back Wednesday, when Scott brings this week’s selection!

Bread

  • Assorted baguettes & pretzel bread from H&F Bakery
  • We are special ordering a large # of H&F BUNS (Saturday arrival) for your Sunday grilling needs! 

Accompaniments

  • Berry Medley Jam (Fairywood Thicket)
  • Sorghum Syrup (Hughe’s Farm)
  • Rancho Gordo Beans
  • Quince Paste
  • Chianti Wine Jelly
  • Balsamic Vinegar Pear Spread

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • Assorted Handmade Cutting Boards (Doc’s Woodturning)
  • Salami Cutting Boards (Doc’s Woodturning)
  • MEATPAPER Quarterly Periodical
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Mr. Bacon Magnets
  • Hanging Bacon Scents
  • Bacon Wallet

One comment

  1. Nancy Costello

    I would like to order 4 pounds of lard for pickup Thursday afternoon. I can be reached at 770-853-7964 if any questions.
    Thank you.
    Nancy

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