Menu for the Week of January 23, 2012

Menu for the Week of January 23, 2012

This week we officially welcome Scott Stroud to The Spotted Trotter team!  Through his business, The Cheese Course, Scott has been and will continue to purvey all of our beautiful Southeastern cheeses in the shop.  He is incredibly knowledgeable about cheese, and we are thrilled to have such a wonderful resource available to us and for all of you!  To start, he will be working in the retail shop Wednesday through Friday, so start thinking of The Spotted Trotter as your go-to place to learn about meats AND cheeses!  ENJOY!

Fresh (Linked)

  • Rosso (red wine)
  • Parsley & Cheese
  • Lamb Linguica — (New Retail Item!)
  • Brandy Rabbit Boudin
  • Black Cherry & Pork
  • Greens Sausage

Primal Cuts / Prepared Items

  • Dry-Aged Ribeye (Brasstown)
  • Center Cut Pork Chops (Brasstown)
  • Lamb Shoulders (Border Springs Farm)
  • Whole Rabbits (Rabbit Man Farms)
  • Whole Smoked Chickens (Springer Mountain)


  • Chicken Liver with Arkansas Black Apple & Ginger Aspic

Whole Muscle

  • Guanciale
  • English Back Bacon
  • Pancetta
  • Lomo


  • Asian Spiced Lamb
  • Spicy Pork & Persimmon


  • Petit Sec
  • Fegatelli
  • Finocchiona
  • Pepperoni
  • Genoa
  • Toscano 
  • Black Pepper & Sorghum
  • Lardo — (New Retail Item!)
  • Spanish Chorizo — (still sold out)

Un / Smoked

  • Andouille 
  • Sorghum Cured Pork Belly / Bacon
  • Beef Pastrami
  • Tasso


  • We are still developing this week’s terrine — check back, it should be ready on Thursday or Friday!

Why Not?

  • Chicharrones
  • Lard
  • Duck Fat / Lard Mix
  • Stocks, Ox Tails, and Trotters, Oh My! (you never know what we have from production in a particular week, so it never hurts to ask!)


  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Bloomsbury (Caramont Cow)
  • Coppinger (Sequatchie Cove)
  • Kentucky Bleu (Kennys Farmhouse)
  • Silver Belle (Spinning Spider)
  • Check back on Wednesday for an update — Scott will be bringing our week’s selection with him!


  • Assorted baguettes & pretzel bread from H&F Bakery


  • Berry Medley Jam (Fairywood Thicket)
  • Sorghum Syrup (Hughe’s Farm)
  • Rancho Gordo Beans
  • Quince Paste
  • Chianti Wine Jelly
  • Balsamic Vinegar Pear Spread


  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • Assorted Handmade Cutting Boards (Doc’s Woodturning)
  • Salami Cutting Boards (Doc’s Woodturning)
  • MEATPAPER  — (for those of you not familiar, this is a very unique, quarterly periodical.  A must-read for any meat enthusiast!)
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Mr. Bacon Magnets
  • Hanging Bacon Scents
  • Bacon Wallet

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