Menu for the Week of January 2, 2012

Menu for the Week of January 2, 2012

Hope everyone is recovering from the holidays!  We are back to normal hours this week, with one change:  Wednesday-Friday we are still open 4-8 p.m. and Saturday we’re still open 11-7 p.m.  However, starting this Sunday, January 8th, we will start our new Sunday hours opening and closing one hour earlier:  10:00 a.m. – 6:00 p.m.  Additionally, keep an eye out for an upcoming post about our first class coming in February!

Fresh (Linked)

  • Greens Sausage (with seasonal greens)
  • Dried Cherry & Pork
  • English Breakfast
  • Lamb Merguez
  • Brandy Rabbit Boudin
  • Pork & Beef Rosso (red wine)
  • Sweet Hot Italian

Primal Cuts / Prepared Items

  • Dry-Aged Ribeye (Brasstown)
  • Whole Rabbits
  • Duck Breast
  • Whole, Smoked Chickens
  • Leg of Lamb
  • Standing Rib Roast (very limited quantity)

Pate

  • Chicken Liver

Cured

  • Guanciale

Crepinettes

  • Rabbit & Pork Belly
  • Asian Spiced Lamb

Salumi

  • Petit Sec
  • Fegatelli
  • Finocchiona
  • Pepperoni – sold out for the next appx. two weeks!
  • Spanish Chorizo – sold out for the next appx. two weeks!
  • Genoa – sold out for the next appx. two weeks!
  • Toscano – sold out for the next appx. two weeks!
  • Black Pepper & Sorghum – sold out for the next appx. two weeks!

Un / Smoked

  • Andouille(not available until Thursday)
  • Sorghum Cured Pork Belly
  • Beef Pastrami
  • Tasso

Why Not?

  • Chicharrones
  • Lard
  • Duck Fat / Lard Mix

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Bloomsbury (Caramont Cow) 
  • Oconee Bell (Spinning Spider)
  • Black Mountain Bleu (Spinning Spider)
  • Cumberland (Sequatchie Cove)
  • Coppinger (Sequatchie Cove)

Bread

  • Assorted baguettes & pretzel bread from H&F Bakery

Accompaniments

  • Apple Butter (Fairywood Thicket)
  • Fairy Fire Pepper Jelly (Fairywood Thicket)
  • Jalapeno Lime Fiesta Jelly (Fairywood Thicket)
  • Berry Medley Jam (Fairywood Thicket)
  • Sorghum Syrup (Hughe’s Farm)
  • Rancho Gordo Beans
  • Quince Paste
  • Blue Cheese-Stuffed Olives
  • Chianti Wine Jelly
  • Balsamic Vinegar Pear Spread

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Meat Bucks (Gift Certificates!)
  • Assorted Handmade Cutting Boards (Doc’s Woodturning)
  • Salami Cutting Boards (Doc’s Woodturning)
  • Meatpaper Magazine
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Mr. Bacon Magnets
  • Bacon Ornaments
  • Bacon Wallet

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