Menu for the Week of January 16, 2012

Menu for the Week of January 16, 2012

We are still on a high from catering two of our best friends’ engagement party this weekend, so the creative juices are flowing this week!  Think new crepinettes, two new terrines, a short rib bread pudding, pancetta’s and toscano’s triumphant returns, and MAYBE filet mignon from Brasstown!   Also, we just developed and hung a Kimchi Salami over the weekend! We can’t stop ourselves!  ENJOY!

Fresh (Linked)

  • English Breakfast
  • Rosso (red wine)
  • Toulouse
  • Basque
  • Mexican Chorizo
  • Brandy Rabbit Boudin
  • Black Cherry & Pork
  • Greens Sausage

Primal Cuts / Prepared Items

  • Dry-Aged Ribeye (Brasstown)
  • Flat Iron Steaks (Brasstown)
  • Filet Mignon (Brasstown) — (we are working with Brasstown to try to make this happen for this week, but it is not 100% yet, so please check back for an update on whether our dreams and yours have come true!)
  • Center Cut Pork Chops (Brasstown)
  • Lamb Shoulders (Border Springs Farm)
  • Whole Rabbits (Rabbit Man Farms)
  • Short Rib & Gruyere Cheese Bread Pudding — (New Item / Prepared!)


  • Chicken Liver with Arkansas Black Apple & Ginger Aspic

Whole Muscle

  • Guanciale
  • English Back Bacon
  • Pancetta Con Erbe Verde — (New Retail Item!)


  • Spicy Persimmon and Pork — (New Retail Item!)
  • Pork with Wild Winter Chanterelles– (New Retail Item!)


  • Petit Sec
  • Fegatelli
  • Finocchiona
  • Pepperoni
  • Genoa
  • Lomo
  • Toscano — (Ready this Sunday, 1/22!)
  • Black Pepper & Sorghum — (Not ready until NEXT weekend, but we’re almost there!)
  • Spanish Chorizo — (Still sold out!)

Un / Smoked

  • Andouille 
  • Sorghum Cured Pork Belly / Bacon
  • Beef Pastrami
  • Tasso


  • Pate Maison with Persimmon Consomme
  • Pate Campagne with Onion Soubise

Why Not?

  • Chicharrones
  • Lard
  • Duck Fat / Lard Mix
  • Stocks, Ox Tails, and Trotters, Oh My! (you never know what we have from production in a particular week, so it never hurts to ask!)


  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Bloomsbury (Caramont Cow)
  • New Moon (Carolina Moon)
  • Camille (Spinning Spider)
  • Cumberland (Sequatchie Cove)
  • Coppinger (Sequatchie Cove)


  • Assorted baguettes & pretzel bread from H&F Bakery


  • Berry Medley Jam (Fairywood Thicket)
  • Sorghum Syrup (Hughe’s Farm)
  • Rancho Gordo Beans
  • Quince Paste
  • Blue Cheese-Stuffed Olives
  • Chianti Wine Jelly
  • Balsamic Vinegar Pear Spread


  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • Assorted Handmade Cutting Boards (Doc’s Woodturning)
  • Salami Cutting Boards (Doc’s Woodturning)
  • MEATPAPER  — (for those of you not familiar, this is a very unique, quarterly periodical.  A must-read for any meat enthusiast!)
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Mr. Bacon Magnets
  • Hanging Bacon Scents
  • Bacon Wallet

One comment

  1. I reLLY LOVE mEGAN~

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