Menu for the Week of January 16, 2012

Posted by Chef Ouzts on Jan 17, 2012 in Weekly Menu | 1 comment

We are still on a high from catering two of our best friends’ engagement party this weekend, so the creative juices are flowing this week!  Think new crepinettes, two new terrines, a short rib bread pudding, pancetta’s and toscano’s triumphant returns, and MAYBE filet mignon from Brasstown!   Also, we just developed and hung a Kimchi Salami over the weekend! We can’t stop ourselves!  ENJOY!

Fresh (Linked)

• English Breakfast
• Rosso (red wine)
• Toulouse
• Basque
• Mexican Chorizo
• Brandy Rabbit Boudin
• Black Cherry & Pork
• Greens Sausage

Primal Cuts / Prepared Items

• Dry-Aged Ribeye (Brasstown)
• Flat Iron Steaks (Brasstown)
• Filet Mignon (Brasstown) — (we are working with Brasstown to try to make this happen for this week, but it is not 100% yet, so please check back for an update on whether our dreams and yours have come true!)
• Center Cut Pork Chops (Brasstown)
• Lamb Shoulders (Border Springs Farm)
• Whole Rabbits (Rabbit Man Farms)
• Short Rib & Gruyere Cheese Bread Pudding — (New Item / Prepared!)

Pate

• Chicken Liver with Arkansas Black Apple & Ginger Aspic

Whole Muscle

• Guanciale
• English Back Bacon
• Pancetta Con Erbe Verde — (New Retail Item!)

Crepinettes

• Spicy Persimmon and Pork — (New Retail Item!)
• Pork with Wild Winter Chanterelles– (New Retail Item!)

Salumi

• Petit Sec
• Fegatelli
• Finocchiona
• Pepperoni
• Genoa
• Lomo
• Toscano – (Ready this Sunday, 1/22!)
• Black Pepper & Sorghum – (Not ready until NEXT weekend, but we’re almost there!)
• Spanish Chorizo – (Still sold out!)

Un / Smoked

• Andouille 
• Sorghum Cured Pork Belly / Bacon
• Beef Pastrami
• Tasso

Terrines

• Pate Maison with Persimmon Consomme
• Pate Campagne with Onion Soubise

Why Not?

• Chicharrones
• Lard
• Duck Fat / Lard Mix
• Stocks, Ox Tails, and Trotters, Oh My! – (you never know what we have from production in a particular week, so it never hurts to ask!)

Jerky

• Sweet Southern
• Peppered Umami

Cheese Course

• Bloomsbury (Caramont Cow)
• New Moon (Carolina Moon)
• Camille (Spinning Spider)
• Cumberland (Sequatchie Cove)
• Coppinger (Sequatchie Cove)

Bread

• Assorted baguettes & pretzel bread from H&F Bakery

Accompaniments

• Berry Medley Jam (Fairywood Thicket)
• Sorghum Syrup (Hughe’s Farm)
• Rancho Gordo Beans
• Quince Paste
• Blue Cheese-Stuffed Olives
• Chianti Wine Jelly
• Balsamic Vinegar Pear Spread

Gifts

• The Spotted Trotter Artisan T-Shirts (3 styles)
• Reusable The Spotted Trotter Grocery Bags (only $3 each!)
• Meat Bucks (Gift Certificates!)
• Assorted Handmade Cutting Boards (Doc’s Woodturning)
• Salami Cutting Boards (Doc’s Woodturning)
• MEATPAPER  — (for those of you not familiar, this is a very unique, quarterly periodical.  A must-read for any meat enthusiast!)
• Flavors Magazine
• Assorted On-Topic Hardcover Books (miscellaneous authors)
• Mr. Bacon Magnets
• Hanging Bacon Scents
• Bacon Wallet