Menu for the Week of February 17, 2015 – FAT Tuesday!

Menu for the Week of February 17, 2015 – FAT Tuesday!

Today is Fat Tuesday and for those of you contemplating some meaty goodness — Today is Your Day!  Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season.  But really no matter what you practice, The Spotted Trotter has lots of options for you to eat rich tonight!  What better excuse for you to go all out on a Tuesday?  Making gumbo?  We definitely have some fantastic sausages for you to choose from!  Let The Spotted Trotter be part of your celebration and Eat Rich!

As a reminder our hours have changed for both retail shops:

11 AM – 7 PM Monday through Friday

10 AM – 7 PM on Saturdays

11 AM – 6 PM on Sundays!  

And, we are still hiring at The Spotted Trotter and The Cockentrice!  We are looking for retail, production cooks, sous chefs, pastry chefs, line cooks and front of house immediately. This is the perfect opportunity for someone who is passionate, organized, and has the desire to be the best while working for The Best. Do you have a passion for good food made the right way? Do you have a strong attention to detail and consider yourself to be an organized individual? We need you!  We’d love to find someone who comes with at least 2 years in fine dining or in a boutique retail shop. Being a small growing business, we need someone who can take initiative and lead. We hope you enjoy wearing lots of different hats!  

Finally — we are looking for our newest Farmers Market associate as well — Farmers Market Season is just around the corner, and we cannot wait!

Email your resume to:  hendricks@thespottedtrotter.com.  No phone calls, please.

Stay Hungry!

Fresh (Linked)

    • Sweet Hot Italian
    • Mexican Chorizo
    • Cherry & Pork
    • Duck Toulouse
    • Toulouse
    • Rise Up
    • Rosso
    • Bacon Cheeseburger

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!  Custom cuts available at Krog St.!!
  • Hanger Steaks (Brasstown)
  • Dry Aged Ribeyes
  • Dry Aged New York Strip Steak
  • Center Cut Pork Chops
  • Pork Shoulder
  • Whole Rabbits
  • Quail (Manchester Farms)
  • Whole Chickens (White Oak Pastures)
  • Creole Smoked Whole Chickens
  • Corned Beef
  • D’Artagnan Duck Breasts (Hudson Valley)
  • Burger Blend
  • Leaf Lard – (Perfect for making biscuits!)

Pate/Terrines

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Rabbit Liver with Spicy Mayhaw Aspic
  • Duck Liver Pate with Wild Cherry and Clementine
  • Pork Rillettes with Herb Butter
  • Pate Campagne

Whole Muscle or Cured

  • Prosciutto (10 month & 12 month)
  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Pancetta w/ Three Herbs
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa

Crepinettes

  • Mushroom and Duck

Salumi

  • Spanish Chorizo
  • Pepperoni
  • Sopresatta
  • Hunter Salami
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Finochionna
  • Black Pepper Sorghum
  • Rosette de Lyon
  • Saucisson a L’ail
  • Salami Cotto
  • Nduja

Smoked

  • Hot Dogs
    • All Beef
    • Pork & Beef
  • Mortadella
  • Cotecchino
  • Veal Bologna
  • Andouille
  • Bacon Ends- perfect for Salads, Soups, and Sautes!
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso Ham
  • Paris Ham

Why Not?

  • Femur Cut Marrow Bones
  • Bacon Butter –NEW!!
  • Smoked Pig Parts
  • Duck Fat
  • Stocks, Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)
  • Many Fold Farm Eggs

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Dancing Fern (Sequatchie Cove)
  • Nickeljack (Sequatchie Cove)
  • Waypoint (Caly Road Creamery)
  • Big Bloomy (Caly Road Creamery)
  • Red Top (Caly Road Creamery)

Bread

  • Assorted baguettes, pretzel bread, and hot dog buns from H&F Bread Co.

Accompaniments

  • Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
  • TAZA Stone Ground Assorted Chocolates (Somerville, MA)
  • Bluegrass Bourbon Barrel Foods Soy Sauce and Worcestershire Sauce (Kentucky)
  • Earth Biscuit Foods Crackers (Atlanta, GA)
  • Sfoglini Pasta (Brooklyn, New York) – BACK BY POPULAR DEMAND!!
  • Edmond Fallot Grain Mustard (Dijon, France) – NEW!!
  • Traditional Raspberry or Citrus Candies (Provence, France)
  • Huile d’Olive Papillon Extra Virgin Olive Oil (France) – NEW!!
  • Vinaigre Balsamique – Italie
  • TRU Bee Honey (Franklin, TN)
  • Verdant Kitchen Bare Ginger, Crystallized Ginger and Ginger Ale (Savannah, GA) – NEW!!
  • Carolina Plantation Rice and Grits (Darlington, SC) – NEW!!
  • Bang Bang Candy Company Simple Syrups (Nashville, TN) – NEW!!
  • McClary Bros. Scrub Sodas (Detroit, MI) – NEW!!
  • Hughes Farm Sorghum Syrup (Young Harris, GA) – NEW!!
  • Georgia Olive Farms Olive Oil (Lakeland, GA) – NEW!!
  • Cacao Atlanta Salame Di Cioccolato (Atlanta, GA) – NEW!!
  • Rancho Gordo Beans
    • Midnight
    • Yellow Eye
    • Pinto
    • Ayocote Blanco

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • MEATPAPER Quarterly Periodical
  • Culture Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)

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