Menu for the Week of December 19, 2011

Menu for the Week of December 19, 2011

Just a reminder that we will be CLOSED on Saturday and Sunday (12/24 and 25), but don’t fret!  In addition to our normal hours on Wednesday and Thursday (4-8 p.m.), we will be open 9 AM until 9 PM on Friday, 12/23 to ensure you have plenty of time to prepare for your Christmas Feast!   We have already received a LOT of pre-orders, so if you have your heart set on something below, we suggest coming in early OR calling and asking us to set something aside.  Setting something aside will require a credit card to hold product, but we’re happy to accommodate!  Additionally, our gift certificates have arrived, so if you previously bought a gift certificate and would like to “upgrade” your look, please stop by with your receipt!

Fresh (Linked)

  • Greens Sausage with Swiss Chard, Turnip & Collard Greens
  • Dried Cherry & Pork 
  • English Breakfast
  • Lamb Merguez
  • Pork and Beef Rosso (Red Wine Sausage)
  • Brandy Rabbit Boudin
  • Veal Bologna 
  • Sweet Hot Italian (Bulk Only)

Primal Cuts / Prepared Items

  • Rabbit & Fig-Stuffed Pheasants  (Note:  you can also get these without stuffing, if you reserve one before we start “upgrading” them!)
  • Dry-Aged Ribeye (Brasstown)
  • Center Cut Porkchop (Brasstown)
  • Whole Rabbits (Note:  not available until Thursday, 12/22)
  • Duck Breast  (Note:  not available until Thursday, 12/22)

Pate

  • Chicken Liver
  • Duck Liver 
  • Foie Gras Torchon with Black Truffles  (Note:  not available until Thursday, 12/22)

Cured

  • Pancetta
  • Guanciale

Crepinettes

  • Rabbit & Pork Belly 
  • Lamb with Feta and Shallots 

Salumi

  • Petit Sec
  • Pepperoni
  • Finocchiona
  • Spanish Chorizo
  • Genoa
  • Toscano
  • Black Pepper & Sorghum – sold out!

Terrines  (Note:  the terrines will not be ready until Thursday!)

  • Lamb Tongue with Pistachios
  • Lamb Campagne

Un / Smoked

  • Andouille
  • Sorghum Cured Pork Belly
  • Beef Pastrami
  • English Back Bacon
  • Tasso

Why Not?

  • Chicharrones
  • Lard
  • Head Cheese  (**New Item**)

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Chocolate LAB (Looking Glass Creamery)
  • Black Mountain Bleu (Spinning Spider Creamery)
  • Cumberland (Sequatchie Cove)
  • Coppinger (Sequatchie Cove)

Bread

  • Assorted baguettes & pretzel bread from H&F Bakery

Accompaniments

  • Apple Butter (Fairywood Thicket)
  • Fairy Fire Pepper Jelly (Fairywood Thicket)
  • Jalapeno Lime Fiesta Jelly (Fairywood Thicket)
  • Berry Medley Jam (Fairywood Thicket)
  • Sorghum Syrup (Hughe’s Farm)
  • Rancho Gordo Beans
  • Quince Paste
  • Blue Cheese-Stuffed Olives
  • Chianti Wine Jelly
  • Balsamic Vinegar Pear Spread

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles) — ** Reduced to $15 ea. through year end! **
  • Meat Bucks (Gift Certificates!)
  • Assorted Handmade Cutting Boards (Doc’s Woodturning)
  • Salami Cutting Boards (Doc’s Woodturning)
  • Meatpaper Magazine
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Mr. Bacon Magnets
  • Bacon Ornaments
  • Bacon Wallet

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