Menu for the Week of December 12, 2011

Menu for the Week of December 12, 2011

When we re-open on Wednesday, 12/14, here’s what you can expect in the retail facility.  Limited items from the list below will also be available at the final market of the season for the Peachtree Road Farmer’s Market on Saturday.  Please stop in and see us!  We do run out of certain items, so please call ahead if you have your heart set on something.  We are taking special orders for the holidays (including special primal cuts from our farmers), but please remember there are only 24 hours in each day, and we’d like to use at least 4 of them to sleep, so PLEASE call as soon as possible if you have a special order!

Fresh (Linked)

  • Toasted Black Pepper  (**New Item**)
  • Greens Sausage with Swiss Chard, Turnip & Collard Greens  (**New Item**)
  • Dried Cherry & Pork  (**New Item**)
  • English Breakfast
  • Lamb Merguez
  • Parsley & Cheese
  • Brandy Rabbit Boudin
  • Veal Bologna  (Note:  not available until Thursday, 12/15)
  • Sweet Hot Italian (Bulk Only)

Primal Cuts

  • Dry-Aged Ribeye (Brasstown) (Note:  not available until Thursday, 12/15)
  • Center Cut Porkchop (Brasstown)
  • Skirt Steak (Brasstown)

Pate

  • Chicken Liver
  • Duck Liver  (**New Item**)
  • Foie Gras Torchon with Black Truffles  (**New Item**)

Cured

  • Pancetta
  • Guanciale

Crepinettes

  • Rabbit & Pork Belly  (**New Item for the Retail Shop**)
  • Lamb with Feta and Shallots  (**New Item**)

Salumi

  • Petit Sec
  • Pepperoni
  • Finochionna
  • Genoa
  • Toscano
  • Black Pepper & Sorghum

Terrines

  • Lamb Terrine
  • Note:  we will actually have multiple terrines available this week starting on Thursday, 12/15, but we are still finalizing the details…always creating!  Check back or call!

Un / Smoked

  • Andouille
  • Sorghum Cured Pork Belly
  • Beef Pastrami
  • English Back Bacon
  • Tasso

Why Not?

  • Chicharrones
  • Duck Confit
  • Lard

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Chocolate LAB (Looking Glass Creamery)
  • Black Mountain Bleu (Spinning Spider Creamery)
  • Camille (Spinning Spider Creamery)
  • Carolina Moon (Chapel Hill Creamery)
  • Stackhouse (Spinning Spider Creamery)
  • Cumberland (Sequatchie Cove)
  • Coppinger (Seqautchie Cove)

Bread

  • Assorted baguettes & pretzel bread from H&F Bakery

Accompaniments

  • Apple Butter (Fairywood Thicket)
  • Fairy Fire Pepper Jelly (Fairywood Thicket)
  • Jalapeno Lime Fiesta Jelly (Fairywood Thicket)
  • Berry Medley Jam (Fairywood Thicket)
  • Sorghum Syrup (Hughe’s Farm)
  • Rancho Gordo Beans
  • Quince Paste
  • Blue Cheese-Stuffed Olives
  • Chianti Wine Jelly
  • Balsamic Vinegar Pear Spread

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles)
  • The Spotted Trotter Reusable Grocery Bag
  • Assorted Handmade Cutting Boards (Doc’s Woodturning)
  • Salami Cutting Boards (Doc’s Woodturning)
  • Meatpaper Magazine
  • Flavors Magazine
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Mr. Bacon Magnets
  • Bacon Ornaments
  • Bacon Wallet

2 comments

  1. Tom & Fran Martin

    Megan & Kevin,
    Many thanks for your hospitality on Sunday during our first visit with Kelley. All the sausages and pepperoni made it to NC and we are busy spreading the word over here about your wonderful selections and store. We hope to re-visit The Spotted Trotter next week for our next stash of goodies.

    Happy Holidays!

    Tom & Fran Martin

  2. Megan Ouzts

    Tom and Fran! I’m just glad we FINALLY got to meet you both. Thanks for taking TST cross-country (or at least cross-border). Looking forward to seeing you again soon!

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