Menu for the Week of August 4, 2014 – The Final Countdown — #FILLTHEPIG!

Menu for the Week of August 4, 2014 – The Final Countdown — #FILLTHEPIG!

The countdown has officially begun, and I’m sure you guys are as excited as we are for this journey to be coming to an end!  The time has arrived, and we are in the final 3 days of fundraising through Kickstarter for our new restaurant The Cockentrice to open this fall!  If you haven’t donated, this is your chance!  We are absolutely elated and humbled to report that we have just under $16,000 to go, and we know we can do this with your help!  Seriously — look — just the head to go to #FILLTHEPIG !!!  82% funded!

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In all, we have 476 supporters, and we hope you’ll become one as well if you haven’t donated already!  Thank you to everyone who has supported us, and make sure to follow our progress over the next 3 days by clicking here https://www.kickstarter.com/projects/1424019445/the-spotted-trotters-first-restaurant.  We really mean it when we say that every small pledge makes a huge difference, and we think we have some pretty awesome rewards in there to entice you!  If you’ve already pledged, please engage your networks!  If each of our supporters got just 2 people in their network to each pledge $25, we’d sail past our goal and beyond! 

So this is it.  This is your last chance to have your name engraved in the restaurant.  The Kickstarter is over this Friday!  This is your last chance to have Kevin cater a pig roast at your home or on the patio of The Cockentrice!  This is your last chance to sign up for butchery or cheese classes!  Some of these opportunities will never present themselves again!  Don’t miss out!

Stay Hungry, and Eat Good Meat!

Fresh (Linked)

  • Lamb Merguez
  • Sweet Hot Italian
  • Mexican Chorizo
  • Cherry & Pork
  • Breakfast Brauts
  • Cheeseburger

Primal Cuts / Prepared Items

  • These items are available only at the retail shop!
  • Dry-Aged Ribeyes (Brasstown and Meyer)
  • NY Strip (Brasstown)
  • Hanger Steaks (Brasstown)
  • Center Cut Pork Chops
  • Quail (Manchester Farms)
  • Whole Rabbits (Rabbit Man Farms)
  • Creole Smoked Whole Chickens
  • Corned Beef
  • Pastrami
  • Magret Moulard Duck Breasts (Hudson Valley)
  • Burger Blend
  • Leaf Lard (Perfect for making biscuits!)

Pate

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic
  • Rabbit Liver with Spicy Mayhaw Aspic
  • Duck Liver Pate with Wild Cherry and Clementine
  • Pork Rillettes with Herb Butter

Whole Muscle or Cured

  • Prosciutto (10 month & 12 month)
  • Smoked Guanciale
  • Pancetta (Calabrian Chili)
  • Pancetta w/ Three Herbs
  • Duck Prosciutto
  • Lomo
  • Bresaola
  • Coppa

Crepinettes

  • Tasso with Golden Raisins
  • Smoked Serrano with pork

Salumi

  • Spanish Chorizo
  • Pepperoni
  • Sopresatta
  • Hunter Salami
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Finochionna
  • Black Pepper Sorghum  
  • Rosette de Lyon  
  • Saucisson a L’ail
  • Salami Cotto  
  • Nduja

Smoked

  • Hot Dogs
    • All Beef
    • Pork & Beef
  • Veal Bologna
  • Mortadella
  • Cotecchino
  • Andouille
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper
  • Tasso Ham
  • Paris Ham

Why Not?

  • Femur Cut Marrow Bones
  • Smoked Pig Parts
  • Duck Fat
  • Stocks, Oxtails, and Trotters, Oh My! (you never know what we have in stock…)
  • Shittake and oyster mushrooms (Sparta Imperial Mushroom and 5th Kingdom)

Jerky

  • Sweet Southern
  • Peppered Umami

Cheese Course

  • Garretts Ferry (Many Fold Farm)
  • Condor’s Ruin (Many Fold Farm)
  • Dancing Fern (Sequatchie Cove)
  • Nickeljack (Sequatchie Cove)
  • Waypoint (Caly Road Creamery)
  • Red Top (Caly Road Creamery)

Bread

  • Assorted baguettes, pretzel bread, and hot dog buns from H&F Bakery

Accompaniments

  • Beautiful Briny Sea Assorted Sea Salts (Atlanta, GA)
  • TAZA Stone Ground Assorted Chocolates (Somerville, MA)
  • Bluegrass Bourbon Barrel Foods Soy Sauce (Kentucky)
  • Roots & Branches Assorted Crackers (Asheville, NC)
  • Moustard Pommery (Dijon, France)
  • Malvi Marshmallow Confections (Cumming, GA)
  • Sfoglini Pasta (NY, NY)
  • Traditional Raspberry or Honey Candies (Provence, France)
  • TRU Bee Honey (Franklin, TN)
  • Rancho Gordo Beans
    • Borlotti
    • Yellow Eye
    • Good Mother Stallard
    • Goat Eye

Gifts

  • The Spotted Trotter Artisan T-Shirts (3 styles) — New “Day of the Dead Pig” Design in Store!
  • Reusable The Spotted Trotter Grocery Bags (only $3 each!)
  • Meat Bucks (Gift Certificates!)
  • MEATPAPER Quarterly Periodical
  • Culture Magazine – New Retail Item!
  • Assorted On-Topic Hardcover Books (miscellaneous authors)
  • Bacon-Themed Accoutrement

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