Happy Holidays Eat Good Meat Marauder!!  

Come in this weekend and get the best meats for your holiday party and family gathering! Is Uncle Moe coming who loves spicy? Our Calabrian Salami would be perfect for him! Is Cousin Bert bringing his entire family who is Gluten free…we have them covered too! We have delicious meats and when the Auntie Gertrude arrives from Manhattan stating a million times how “she is now Vegetarian”, we have the best cheeses in the city! We can cover her too! We still have 7 Turkeys left and 3 Ducks, so if you would like to come by an grab a Turkey, give us a call. We can get any protein with in a few days, so if you are late to the game, call us now to save the game!  We have a really cool event coming up this Saturday, so keep reading to get all the meaty tidbits!  The Menu is listed below! 

Don’t forget to get your turkey orders in asap by visiting our online orders page or calling the shop at 404.254.4958!  We have 6 left, so better get on it! We are offering them either raw or smoked!  Of course, the week of Thanksgiving, we will be CLOSED on Thanksgiving Day (11.22.12), but that’s the only change to the above schedule.  That means we WILL be open on the Friday after Thanksgiving from 12 – 8! 

Catering for the Holidays!? Don’t want to Cook for your holiday party **** Remember that The Spotted Trotter has a full suite of catering services and would love to set up your event for you. Please call our retail shop and ask for Wes McNeil 404-254-4958.

ONE  HUGE Event with American Spirit Whiskey 


        1. The AMEIREAGANACH SINGLE MALT Release Party :

           ASW is releasing their last new whiskey for many moons on 

Saturday, Nov. 18  from 12-5pm

      WHAT’S THE WHISKEY? This whiskey is our first traditional, 100% barley American Single Malt Whiskey, and will join Fiddler Bourbon, Resurgens Rye, Duality Double Malt, American Spirit Whiskey, and Armour & Oak Apple Brandy as our year-round staples, albeit a bit different (more on that below). This is your chance to try it first.

Oh, and some of us will even be wearing kilts for the release in homage to the Scottish heritage of the art form known as the Single Malt.

This long-awaited release will be the first in our Ameireaganach Single Malt Whiskey line, a series of releases that will allow us to showcase the immense flavor differences that slight changes in method & material often make when you combine the Old World method of traditional, double copper pot distillation with the New World method of grain-in distillation.


 We’ve just finalized an incredibly (and incredibly fitting) Old World + New World menu from Atlanta’s own Kevin Ouzts & The Spotted Trotter.

Choose any 2 of these 4 delicious options:

  • Irish Banger with caramelized onion & mustard
  • All Beef Hot Dog with Ratio Bake Shop brioche bun with all the fixins you want (relish, mustard, ketchup, etc.)
  • House-made potato chips
  • Fried Kale & Barley salad with Cranberries & Avocado 

We’ll also have all our delicious whiskeys, brandy, Mules, Sazeracs & 2nd Best Old Fashioneds available, plus a Featured Smoked Cocktail.


 Just to keep the Old World + New World theme going, we’ll have a live Scottish band (with bagpipes & drums), a firepit, and a Scottish-style barrel roll game for you to enjoy out in the parking lot. The winner will receive a signed bottle of Ameireaganach Single Malt.   We hope to see you Saturday, Nov. 18!


 What does Ameireaganach mean? It means “American” in Scottish, the land of the original Single Malt Whiskey.

How do you pronounce it? It’s like”Americana”with an “ak” at the end. Bless you.

This first release, Huddled Mashes No. 1, is an homage to the rich immigrant tradition of America, celebrating the pioneers who have, from time immemorial, left familiar lands to carve out a better life on New World soils. It’s a true, Speyside-style “fruit bomb” of a whiskey, full of strawberry jam, citrus, peach, vanilla & maybe even some guava (yes, guava) notes. And totally different than any of our other whiskies to date.

We distilled it from 57% two-row malted barley, 25% Munich malted barley, 15% cherry-smoked malted barley, and 3% chocolate malted barley, then matured it entirely in 53-gallon, new, char 3 American oak casks before bottling it at a hearty 92 proof.

This 1st Ameireaganach release will be distinct from future Ameireaganach releases, so come and try it soon if you can’t make the release!


 Last but not least, the label features a vignette from the shores of Acadia National Park, hand-lettering, a badass eagle crest, and, as always, foil. Get Tickets to this event Here:

 Here are is the meaty Goodness for the week!!

And Always….

Stay Hungry!!! 


You can also visit us at the FARMER’S MARKET.  Find us every Saturday at Peachtree Rd Market in Buckhead from 8:30-12 pm and on Sundays at Grant Park Market           from 9:00 to 1:00.   We will be STOCKED with all of your favorites like Sorghum Cured Pork Belly, Burger Blend, Pates, Sausages, Hot-dogs, and Salamis !  


Primal Cuts/Prepared Items/Specialty Cuts

  • Hanger Steaks
  • Denver Steaks
  • Center Cut Pork Porter-House
  • New York Strip Steak
  • Brined Spatchcock Chickens!!
  • Pork Belly Slabs UNCURED
  • Burger Blend

Fresh (Linked)- Try new varieties !

  • Bratwurst
  • Brandy Rabbit Boudin 
  • Beer Brats
  • Bacon and Greens Sausage 
  • Knockbrat
  • English Breakfast
  • Beet Bordelaise
  • Central Texas ~ beef and pork sausage
  • Knockbrat
  • Mexican Chorizo
  • Sweet Hot Italian
  • Black Cherry and Pork

Pate/Terrines (Varies by Week)

  • Chicken Liver with Arkansas Black Apple & Ginger Aspic Terrine
  • Pork Rillettes with Herb Butter
  • Spanish Pork Terrine

Whole Cured Muscle

  • Duck Prosciutto
  • 12 Mo Prosciutto
  • Black Truffle  Pancetta
  • Lomo
  • Bresaola

Salumi (Varies by Week)

  • Lamb and Beef Sumac Salami 
  • Southern Smash
  • Finnochiona
  • Spanish Chorizo
  • Pepperoni
  • Sopressata
  • Fegatelli Snack Sticks
  • Petit Sec Snack Sticks
  • Genoa
  • Toscano
  • Black Pepper Sorghum
  • Rosette de Lyon
  • Salami Cotto
  • Nduja

Smoked & Cooked MeatS

  • Rosemary & Tasso Ham
  • Hot Dogs (Beef)
  • Chicken Rise-up Red Hots are back for Football Season!
  • Soup Ham
  • Pecan Smoked Andouille
  • Kielbasa
  • Bacon Ends – perfect for Salads, Soups, and Sautes!
  • Bacon
    • “The Original” — Sorghum and Cracked Black Pepper

Why Not?

  • Femur Cut Marrow Bones
  • Bone Broth!!
  • Bacon Butter
  • Smoked Pig Parts
  • Duck Fat
  • Oxtails, and Trotters, Oh My! – (you never know what we have in stock…)


  • Sweet Southern
  • Peppered Umami

Cheese Course Varies- Call shop 404.254.4958 for this week’s selections

  • Goat Lady Dairy – Snow Camp
  • Sweet Grass Dairy – Green Hill 
  • Mimolette 
  • Woodsman & Wife- Out of the Ashes & Jersey Girl
  • Fortsonia (Southern Aged Cheese Co (formerly Nature’s Harmony)
  • Jasper Hill – Cabot Cloth-bound Cheddar
  • Lindale (Goat Lady Dairy)
  • Goot Essa – Goat Blue Cheese 


  • Assorted crackers Georgia Sourdough Co.
  • Joy-full Bakery Parm Crisps 


  • Oregon Growers – Cherry Zinfandel Preserve 
  • Strawberry Fig Fruit Pate
  • Assorted Fairywood Thicket Farms Jams
  • Lusty Monk “Original Sin” Mustard
  • Blue Cheese Stuffed Olives 
  • Malvi Marshmallow Sandwiches 
  • Bella Maria Spanish Tortas 

Leave a Reply

Your email address will not be published. Required fields are marked *