Cockentrice Tasting Menus!
Those of you who have dined with us at the Cockentrice already know about our great dinner menu featuring Spotted Trotter charcuterie, dry-aged steaks, and fresh, local produce. What you may not be aware of are our two weekly coursed menus, Tuesday Tastings and Sunday Supper.
Every Tuesday, Chef Kevin and his culinary team put together a four-course menu with the best vegetables, meat, and fish we have available. The dishes are spur-of-the-moment creations, and are not available on any other night of the week. This menu is a bargain at $29 per guest, and can be enhanced with expertly chosen wine pairings for only $20 more! These tastings are a really fun way to enjoy Chef’s cooking, and to see a broader spectrum of what our kitchen is capable of.
Sunday nights are more family oriented, with our three-course Sunday Supper menu taking center stage. Featuring comfort foods like pork chops, Glenda’s fried chicken and honey, and homemade biscuits, Sunday Supper offers a chance to enjoy a home-cooked meal with the family without any clean-up afterwards! At $23 per guest, including an appetizer and dessert, it’s also a great value!
Come join us at the Cockentrice for these great dining options, and don’t forget our weekend brunches! We offer brunch service Saturday and Sunday afternoons, beginning at noon. Hope to see you soon!