Menu for the Week of May 14, 2012 — Highlights from Atlanta’s Food & Wine Festival!

Posted by Chef Ouzts on May 14, 2012 in Weekly Menu | 0 comments

Three words:   We.  Are.  Exhausted.  Exhausted, yes, but equally energized too after a weekend of eating and drinking the creations of the culinary heavy hitters of the Southeast!  In last week’s newsletter, we told you Kevin would be doing pork belly six ways on Kevin Gillespie’s Whole Pig Trail, but somehow that morphed into pork belly 15 ways: Bacon in Egg:  Pork Belly...

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Menu for the Week of May 7, 2012 — Atlanta Food & Wine Festival Starts Friday!

Posted by Chef Ouzts on May 7, 2012 in Weekly Menu | 0 comments

Our juices have really been flowing since we found out we would be doing a Cured Pairings seminar AND having a spot on Kevin Gillespie’s Whole Pig Trail at Atlanta’s Second Annual Food & Wine Festival starting this Friday!  If you’re able to make it to either session, you can expect (from TST at least) pork belly SIX ways & salami and cheese pairings with three French...

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Menu for the Week of April 30, 2012 — Please Meet The Global Growers Network!

Posted by Chef Ouzts on Apr 30, 2012 in Weekly Menu | 0 comments

Market season is officially underway, and thank you to Grant Park Farmers’ Market for an amazing opening day Sunday!  As a reminder, you can now find us Thursdays, Saturdays, and Sundays at three intown outdoor markets! This week, we are thrilled to announce our new partnership with the Global Growers Network, located just outside Decatur!   The Global Growers Network creates new...

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Menu for the Week of April 23, 2012 — Grant Park Farmers’ Market Begins Sunday!

Posted by Chef Ouzts on Apr 23, 2012 in Weekly Menu | 0 comments

Two down, one to go!  Thank you to all of the vendors and patrons of the  East Atlanta Village Farmers’ Market for an amazing opening season day last Thursday!   And to our Grant Park Farmers’ Market family, we are looking forward to seeing you this Sunday!  Hard to believe, but  by the time the sun sets this Sunday, all three of our markets will be in full swing.  We certainly...

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Menu for the Week of April 16, 2012 — East Atlanta Village Farmers’ Market Begins Thursday!!

Posted by Chef Ouzts on Apr 16, 2012 in Weekly Menu | 1 comment

One down, two to go!  It felt great to get back to the Peachtree Road Market this past Saturday, and now we’re keeping the good times rolling as we expand into our first season ever at the East Atlanta Village Farmers’ Market, which starts this week and occurs from 4 p.m. until 8 p.m. every Thursday across from Midway Pub in downtown EAV!    Thanks to all of you who are using the...

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Menu for the Week of April 9, 2012 — Peachtree Road Farmers’ Market Begins Saturday!!

Posted by Chef Ouzts on Apr 8, 2012 in Weekly Menu | 0 comments

The winter break is finally over, and this Saturday, The Spotted Trotter and your favorite local farmers and artisans make their triumphant return to the Peachtree Road Farmers’ Market at St. Phillips Cathedral in Buckhead.  We’re looking forward to another great market season!  For those of you who are market veterans, you’ll be excited to know that this season we have been...

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