Menu for the Week of June 13th, 2016- Happy Father’s Day!

Menu for the Week of June 13th, 2016- Happy Father’s Day!

Happy Father’s Day to all of those who celebrate fatherhood- Fathers, Dads, Sons, Grandfathers, Grandsons…!! The first Father’s Day began in Virginia in 1908 to honor 361 men, of which 250 were fathers, that died in a mining disaster. This week The Spotted Trotter and The Cockentrice celebrate Father’s Day and to honor all fathers. We hope that you choose to let us be a...

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Cockentrice Tasting Menus!

Those of you who have dined with us at the Cockentrice already know about our great dinner menu featuring Spotted Trotter charcuterie, dry-aged steaks, and fresh, local produce.  What you may not be aware of are our two weekly coursed menus, Tuesday Tastings and Sunday Supper. Every Tuesday, Chef Kevin and his culinary team put together a four-course menu with the best vegetables, meat, and...

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Springtime at The Cockentrice

Please join us at The Cockentrice for our new Spring Menu, which includes new dishes and cocktails. One of our new spring cocktails — “Spring has Sprung” — is a wonderfully refreshing drink made with bourbon, sweet tea, local honey, and mint, that will go down perfectly on our patio. As for dinner, come in and break up the work week with any of our exciting new dishes. We are...

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Menu for the Week of March 21, 2016- Introductions and Inman Park Restaurant Week

Menu for the Week of March 21, 2016- Introductions and Inman Park Restaurant Week

The Spotted Trotter and The Cockentrice have two exciting pieces of information to share! 1. All next week is Inman Park Restaurant week! The Cockentrice will be featuring an exciting 3 course menu for $35 with optional wine pairings.  Call 470-428-2733 to make a reservation or take a stroll on the Beltline and stop in for a fantastic evening. Check out this link for more details...

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Menu for the Week of February 29, 2016 – The Madness of March

Menu for the Week of February 29, 2016 – The Madness of March

While March is generally full of madness (spring fever, basketball, St. Paddy’s Day, Daylight Savings, Goof off Day…), this year is jammed packed with the addition of Easter. That means lots of hams, lamb for roasting, Irish bangers, corned beef, and I am not sure what one eats for Goof off Day – perhaps lots of hot dogs and a trip to Frankly! Regardless of what your choice of...

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Menu for the Week of February 8, 2016- Love is in the Air

Menu for the Week of February 8, 2016- Love is in the Air

Love is in the Air and so is the sweet smell of The Spotted Trotter’s bacon cooking. RUMINATIONS ON THE SMELL OF BACON by Maureen T. Flannery You asked for my take on the great joys of life. The taste of crisp bacon. The love of my wife. Often that order could be reversed, but some days, the taste of crisp bacon stays first.   While The Spotted Trotter does not want to get...

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