Menu for the Week of February 8, 2016- Love is in the Air

Menu for the Week of February 8, 2016- Love is in the Air

Love is in the Air and so is the sweet smell of The Spotted Trotter’s bacon cooking. RUMINATIONS ON THE SMELL OF BACON by Maureen T. Flannery You asked for my take on the great joys of life. The taste of crisp bacon. The love of my wife. Often that order could be reversed, but some days, the taste of crisp bacon stays first.   While The Spotted Trotter does not want to get...

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Menu for the Week of February 1, 2016 – Staying Connected

Menu for the Week of February 1, 2016 – Staying Connected

As a growing business we continue to try to improve our communication on a daily basis. Well we also want to improve communication with you. In addition to this post, we want to give you the best, most updated information about what is happening with The Spotted Trotter, The Cockentrice and Frankly. The Spotted Trotter often has a weekly special. We also have great package deals for some...

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Menu for the Week of January 18, 2016- It’s going to be a Tasty Year!

Menu for the Week of January 18, 2016- It’s going to be a Tasty Year!

The Cockentrice is planning for an incredible year of tastings and events in 2016! We would like invite you to Learn, Sip, Enjoy, Taste and Relax with The Cockentrice this year. We hope that you can join us for some or all of our special events! Monday Night Wine Tastings Series: February 1st- Burgundy March 7th- Piedmont April 4th- Napa May 2nd- Oregon June 6th- Argentina August 1-...

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Menu for the Week of January 11, 2016- To Braise!

Menu for the Week of January 11, 2016- To Braise!

To Braise: a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in liquid (which may also add flavor). To Braise: makes tough, leathery meat tender, it’s done by cooking the meat slow, moist and covered over low heat for a lengthy time. This process breaks...

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Menu for the Week January 4, 2016- A New Year!

Menu for the Week January 4, 2016- A New Year!

The Spotted Trotter is celebrating a new year! This year is the Year of Meat! Actually it should be the Year of GOOD Meat. This year The Spotted Trotter wants to spread the word of eating clean, hormone free, natural meat and eating more of it. That means if everyone eats less commercial meat and eats Spotted Trotter meat even only once a week, we can slowly make an impact! We can make a...

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Menu for the Week of December 15, 2015 –

Menu for the Week of December 15, 2015 –

Christmas Dinner There is nothing quite like Christmas dinner When it is shared with folks that we enjoy After Santa Clause has done his best And all the children are playing with toys Everyone feels especially good, of course It’s a wonderful time of the year Everything bright and happy too Our lives are filled with gladness and cheer Dinner especially tastes so good When our friends are...

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