The Week of July 11th, 2016- To Be Amazed and Amused!

“What is a Cockentrice anyway?” Noun: One of the more fanciful and imaginative dishes of the Middle Ages, made most often by sewing a pig and a capon together to create a single creature, a “new” animal that would not only feed the masses, but amuse and amaze them as well. Greetings, Atlanta Neighbors! By now, we hope you think of The Cockentrice at Krog Street Market as a place to be...

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The Week of July 11th, 2016- To Be Amazed and Amused

“What is a Cockentrice anyway?” Noun: One of the more fanciful and imaginative dishes of the Middle Ages, made most often by sewing a pig and a capon together to create a single creature, a “new” animal that would not only feed the masses, but amuse and amaze them as well. Greetings, Atlanta Neighbors! By now, we hope you think of The Cockentrice at Krog Street Market as a place to be...

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Menu for the Week of June 27, 2016- Happy 4th!

Menu for the Week of June 27, 2016- Happy 4th!

Hi! We have been waiting with great anticipation for the 4th of July here at The Spotted Trotter for weeks now!  Fireworks, Peachtree Road Race, Burgers and Sausages, Grilling, Family, Friends, a 3 day weekend and more Burgers – what could be better!?  Maybe a good beer or glass of wine from our friends at Hop City! If you stop in at our shop at Krog St. Market, Hop City is more than...

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Menu for the Week of June 13th, 2016- Happy Father’s Day!

Menu for the Week of June 13th, 2016- Happy Father’s Day!

Happy Father’s Day to all of those who celebrate fatherhood- Fathers, Dads, Sons, Grandfathers, Grandsons…!! The first Father’s Day began in Virginia in 1908 to honor 361 men, of which 250 were fathers, that died in a mining disaster. This week The Spotted Trotter and The Cockentrice celebrate Father’s Day and to honor all fathers. We hope that you choose to let us be a...

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Cockentrice Tasting Menus!

Those of you who have dined with us at the Cockentrice already know about our great dinner menu featuring Spotted Trotter charcuterie, dry-aged steaks, and fresh, local produce.  What you may not be aware of are our two weekly coursed menus, Tuesday Tastings and Sunday Supper. Every Tuesday, Chef Kevin and his culinary team put together a four-course menu with the best vegetables, meat, and...

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Springtime at The Cockentrice

Please join us at The Cockentrice for our new Spring Menu, which includes new dishes and cocktails. One of our new spring cocktails — “Spring has Sprung” — is a wonderfully refreshing drink made with bourbon, sweet tea, local honey, and mint, that will go down perfectly on our patio. As for dinner, come in and break up the work week with any of our exciting new dishes. We are...

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