Menu for the Week of April 14, 2014 – Farmers Markets

Menu for the Week of April 14, 2014 – Farmers Markets

Hello! It is finally Farmers Market season once again!  And we could hardly wait any longer, as it was a long cold winter!  That means the smell of ramps is in the air mingling with the delicious aroma of our sorghum & cracked black pepper bacon.  That is right, we are up bright and early preparing for 4 of the best farmers markets in the city each week: Peachtree Road Farmers Market,...

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Menu for the Week of April 7th, 2014 – Butchery Basics

Menu for the Week of April 7th, 2014 – Butchery Basics

Hello Home Butchers & Cooks! Have you always wanted to learn how to breakdown whole chickens, lamb racks, and pork shoulders with ease in your own home? No need to read Mastering the Art of French Cooking (although we all love Julia!) while trying to do the laundry, schedule soccer practice, and pay your bills all at the same time.  Instead, sign up for one of 2 classes that Kevin is...

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Menu for the Week of March 31, 2014- Masters, Catering & Spring Lamb

Menu for the Week of March 31, 2014- Masters, Catering & Spring Lamb

Hello! Spring is here, which means a few things in Georgia — one being that the Masters in Augusta is almost here!  For everyone here at The Spotted Trotter that means we are in Full Swing preparing for the Masters and the homes we are catering for.  We are taking a crew down to Augusta and catering breakfast and dinner everyday for 8 days for 2 houses of spectators and supporters of...

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Menu for the Week of March 24, 2014 – Family Traditions

Menu for the Week of March 24, 2014 – Family Traditions

Hello! We love good food at The Spotted Trotter!  So it is no surprise that we are always curious about family traditions involving cooking-up good meat.  There is nothing better than listening to someone describe their own family tradition of grilling, roasting, braising, or sauteing up some meaty goodness, except of course being able to partake in eating the meal they are describing. ...

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Menu for the Week March 17, 2014 — Supporting TST By Supporting Local Restaurants!

Menu for the Week March 17, 2014 — Supporting TST By Supporting Local Restaurants!

Hello Supporters of Good Meat and Cheese! Here at The Spotted Trotter we are Always Hungry for good meat and cheese, and, therefore, we are always looking for fantastic places to eat some meaty goodness!  How can we possibly decide where to nosh on sausage, salumi, and other delights with so many options here in Atlanta?  Well, we dine at places that buy The Spotted Trotter meat and cheeses of...

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Menu for the Week of March 10, 2014 – Grill Masters and St. Patrick’s Day!

Menu for the Week of March 10, 2014 – Grill Masters and St. Patrick’s Day!

Hello Meat Aficionados and Grill Masters! Spring has finally arrived, well not officially, but here in the South it certainly has!  That means it is time to dust off your grill, your smoker,  your wood burning pit, or whatever you use to cook all of your Meaty Goodness on.  And what does this mean for us?  Well, it means we are sufficiently rested from our January and February...

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